International food trade benefits biodiversity and food security in low-income countries [0.03%]
国际食品贸易有利于低收入国家的生物多样性和粮食安全
Min Gon Chung,Jianguo Liu
Min Gon Chung
To achieve the United Nations Sustainable Development Goals related to food security and biodiversity, understanding their interrelationships is essential. By examining datasets comprising 189 food items across 157 countries during 2000-201...
Crop harvests for direct food use insufficient to meet the UN's food security goal [0.03%]
作物直接作食物用途的收获量无法达到联合国粮食安全目标
Deepak K Ray,Lindsey L Sloat,Andrea S Garcia et al.
Deepak K Ray et al.
Rising competition for crop usage presents policy challenges exacerbated by poor understanding of where crops are harvested for various uses. Here we create high-resolution global maps showing where crops are harvested for seven broad use c...
Stuart Pimm
Stuart Pimm
Kris A G Wyckhuys,Michael J Furlong,Wei Zhang et al.
Kris A G Wyckhuys et al.
Wiebren Johannes Boonstra,Noëlle Boucquey,Andrew Kenneth Carlson et al.
Wiebren Johannes Boonstra et al.
Author Correction: Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflict [0.03%]
作者更正：尼日利亚贫困人口消费少量小麦，俄乌冲突相关的价格冲击不会影响到他们，因此小麦自给自足计划对他们帮助甚微
Lenis Saweda O Liverpool-Tasie,Thomas Reardon,Charuta M Parkhi et al.
Lenis Saweda O Liverpool-Tasie et al.
Published Erratum
Nature food. 2023 Apr;4(4):341. DOI:10.1038/s43016-023-00758-1 2023
The food-climate nexus [0.03%]
食物与气候的关联性问题探究
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity [0.03%]
1990年至2018年儿童和青少年动物源性食物摄入量的增加受年龄、地区、父母教育程度和城市化的影响
Victoria Miller,Patrick Webb,Frederick Cudhea et al.
Victoria Miller et al.
Animal-source foods (ASF) provide nutrition for children and adolescents' physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF ...
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health [0.03%]
甲壳素和欧米茄-3脂肪酸在可食用昆虫中的益处被忽视：对肠道微生物群和人类健康的影响
Valerie J Stull,Tiffany L Weir
Valerie J Stull
A healthy gut microbiome is critical for nutrient metabolism, pathogen inhibition and immune regulation, and is highly influenced by diet. Edible insects are good sources of protein and micronutrients, but unlike other animal-derived foods,...