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期刊名:Nature food

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ISSN:N/A

e-ISSN:2662-1355

IF/分区:21.9/Q1

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共收录本刊相关文章索引1096
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Meng Wu,Emanuele Lugato,Pengfa Li et al. Meng Wu et al.
The persistence of soil organic matter (SOM) is shaped by its molecular features and stability, but the temporal dynamics of these features remain unclear. Here we investigate the molecular diversity (the number of molecules) and molecular ...
Vincenzina Caputo,David R Just Vincenzina Caputo
The Supplemental Nutrition Assistance Program (SNAP) plays a key role in the US food system. As Congress considers major changes to it under the 2025 One Big Beautiful Bill Act and states propose restrictions on what benefits may be used to...
Laura Pasitka,Merav Cohen,Shaun Regenbaum et al. Laura Pasitka et al.
Spontaneously immortalized cell lines provide an essential, non-transformed resource for cultivated meat production. Although chicken fibroblasts readily immortalize in culture, bovine fibroblasts have not been shown to immortalize without ...
Enayat A Moallemi,Adam C Castonguay,Daniel Mason-D&#x;Croz et al. Enayat A Moallemi et al.
Food systems face multi-dimensional pressures and require integrated assessments of environmental, social, health and economic dimensions to inform their transformation. Although economic equilibrium models and integrated assessment models ...
Jiangtao Zhou,Sueppong Gowachirapant,Christophe Zeder et al. Jiangtao Zhou et al.
Iron deficiency and anaemia affect two billion people globally. Iron fortification can help to treat anaemia, but most current fortificants are limited by low absorption and/or poor sensory properties. Here we introduce oat protein nanofibr...