Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies [0.03%]
结合碳税和健康税能够设计可持续的食物政策，优于单个信息或财政措施
Michela Faccioli,Cherry Law,Catherine A Caine et al.
Michela Faccioli et al.
The food system is a major source of both environmental and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomiz...
Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978-2017 [0.03%]
政策驱动下中国1978–2017年畜牧业氧化亚氮排放的稳定化
Peng Xu,Benjamin Z Houlton,Yi Zheng et al.
Peng Xu et al.
Mitigating livestock-related nitrous oxide (N2O) emissions is key for China to meet its 2060 carbon neutrality target. Here we present a comprehensive analysis of the magnitude, spatiotemporal variation and drivers of Chinese livestock N2O ...
Xin Zhang,Luis Lassaletta
Xin Zhang
Manfred Lenzen,Lorenz Keyβer,Jason Hickel
Manfred Lenzen
Charles Spence
Charles Spence
Saskia de Pee,Zuzanna Turowska
Saskia de Pee
Giulia Menichetti,Albert-László Barabási
Giulia Menichetti
Extensive programmes around the world endeavour to measure and catalogue the composition of food. Here we analyse the nutrient content of the full US food supply and show that the concentration of each nutrient follows a universal single-pa...
Retail prices of nutritious food rose more in countries with higher COVID-19 case counts [0.03%]
新冠肺炎病例数较高的国家的营养食品零售价格上涨幅度更大
Yan Bai,Leah Costlow,Alissa Ebel et al.
Yan Bai et al.
The COVID-19 pandemic has curtailed lives and livelihoods, leading to price spikes for some foods and declines for others. We compare monthly retail food prices in up to 181 countries from January 2019 to June 2021, test for differences ove...
Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100 [0.03%]
结合去增长和效率观点使食品系统能够在2100年实现零排放
Benjamin Leon Bodirsky,David Meng-Chuen Chen,Isabelle Weindl et al.
Benjamin Leon Bodirsky et al.
Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while transforming production to focus on human well-being. Here we present a qu...