Annisa Chand
Annisa Chand
Yufang Guo
Yufang Guo
Halting European Union soybean feed imports favours ruminants over pigs and poultry [0.03%]
停止进口美国大豆欧洲联盟禽畜业反受益
Johan O Karlsson,Alejandro Parodi,Hannah H E van Zanten et al.
Johan O Karlsson et al.
The European Union (EU) livestock sector relies on imported soybean as a feed source, but feeding soybean to animals leads to a loss of macronutrients compared to direct human consumption, and soybean production is associated with deforesta...
Innovative management programme reduces environmental impacts in Chinese vegetable production [0.03%]
创新管理模式减少中国蔬菜生产的环境影响
Xiaozhong Wang,Zhengxia Dou,Xiaojun Shi et al.
Xiaozhong Wang et al.
China produces half of the world's vegetables. The production uses 1.7% of the global harvest area of crops but accounts for 7.8% of the chemical fertilizers and 6.6% of crop-sourced greenhouse gas (GHG) emissions worldwide. Using an innova...
Kyle Frankel Davis,Shauna Downs,Jessica A Gephart
Kyle Frankel Davis
Environmental variability and shock events can be propagated or attenuated along food supply chains by various economic, political and infrastructural factors. Understanding these processes is central to reducing risks associated with perio...
Claire Heffernan
Claire Heffernan
Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China [0.03%]
中国畜牧业50年使用抗生素期间大肠杆菌的抗菌药物耐药基因显著增加
Lu Yang,Yingbo Shen,Junyao Jiang et al.
Lu Yang et al.
Antimicrobial use in livestock production is linked to the emergence and spread of antimicrobial resistance (AMR), but large-scale studies on AMR changes in livestock isolates remain scarce. Here we applied whole-genome sequence analysis to...
Akinwumi A Adesina
Akinwumi A Adesina
Southeast Asia must narrow down the yield gap to continue to be a major rice bowl [0.03%]
东南亚若要继续成为主要稻米生产地须缩小产量差距
Shen Yuan,Alexander M Stuart,Alice G Laborte et al.
Shen Yuan et al.
Southeast Asia is a major rice-producing region with a high level of internal consumption and accounting for 40% of global rice exports. Limited land resources, climate change and yield stagnation during recent years have once again raised ...
Jessica Duncan,Fabrice DeClerck,András Báldi et al.
Jessica Duncan et al.