The story of lettuce [0.03%]
生菜的历史故事
Yufang Guo
Yufang Guo
Annisa Chand
Annisa Chand
Annisa Chand
Annisa Chand
Yufang Guo
Yufang Guo
Anne Mullen
Anne Mullen
Katherine S Nelson,Emily K Burchfield
Katherine S Nelson
Agricultural expansion and intensification have simplified Earth's landscapes, thereby adversely affecting the biodiversity and ecosystem services that support agricultural production. Field-scale research suggests that increased landcover ...
William S Harris,Philip C Calder,Dariush Mozaffarian et al.
William S Harris et al.
Global option space for organic agriculture is delimited by nitrogen availability [0.03%]
全球有机农业种植方案受氮可用性限制
Pietro Barbieri,Sylvain Pellerin,Verena Seufert et al.
Pietro Barbieri et al.
Organic agriculture is widely accepted as a strategy to reduce the environmental impacts of food production and help achieve global climate and biodiversity targets. However, studies concluding that organic farming could satisfy global food...
Asaf Tzachor,Catherine E Richards,Lauren Holt
Asaf Tzachor
Future foods, such as microalgae, mycoprotein and mealworm, have been suggested as nutritious and sustainable dietary options. Here we consider one of the most profound, yet neglected, benefits of future foods farming systems-their potentia...
Scenarios for transforming the UK food system to meet global agreements [0.03%]
英国食品系统转型以满足全球协议的场景分析
Maia Elliott,Riaz Bhunnoo
Maia Elliott