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期刊名:Nature food

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ISSN:N/A

e-ISSN:2662-1355

IF/分区:21.9/Q1

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Nanobiotechnology approaches to engineering crops with enhanced stress tolerance may be a safe and sustainable strategy to increase crop yield. Under stress conditions, cellular redox homeostasis is disturbed, resulting in the over-accumula...
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Crustacean waste, consisting of shells and other inedible fractions, represents an underutilized source of chitin. Here, we explore developments in the field of crustacean-waste-derived chitin and chitosan extraction and utilization, evalua...
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The Russian invasion of Ukraine has destabilized global agricultural markets, triggering food price increases. We present scenarios of reduced exports and production affecting both countries that increase maize and wheat prices by up to 4.6...