Building social resilience in North Korea can mitigate the impacts of climate change on food security [0.03%]
增强朝鲜社会韧性可减轻气候变化对粮食安全的影响
Yu Shi,Yajie Zhang,Bingyan Wu et al.
Yu Shi et al.
Adaptation based on social resilience is proposed as an effective measure to mitigate hunger and avoid food shocks caused by climate change. But these have not been investigated comprehensively in climate-sensitive regions. North Korea (NK)...
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands [0.03%]
从养牛转向养骆驼和山羊可以降低输入和排放，在非洲北部萨赫勒地区可持续地进行牛奶生产
Jaber Rahimi,Erwann Fillol,John Y Mutua et al.
Jaber Rahimi et al.
Climate change is increasingly putting milk production from cattle-based dairy systems in north sub-Saharan Africa (NSSA) under stress, threatening livelihoods and food security. Here we combine livestock heat stress frequency, dry matter f...
UK government food strategy lacks ambition to achieve transformative food system change [0.03%]
英国政府的食品战略缺乏雄心实现食品系统的变革式转型
Bob Doherty,Peter Jackson,Guy M Poppy et al.
Bob Doherty et al.
Beibei Liu,Yi Yang
Beibei Liu
Near- to long-term measures to stabilize global wheat supplies and food security [0.03%]
稳定全球小麦供给和粮食安全的近长期措施
Alison R Bentley,Jason Donovan,Kai Sonder et al.
Alison R Bentley et al.
Toshihiro Hasegawa,Lloyd T Wilson
Toshihiro Hasegawa
Trade and dietary preferences can determine micronutrient security in the United Kingdom [0.03%]
贸易和饮食偏好可以决定英国的微量营养素安全性上限
Guy Matthew Poppy,Joseph James Baverstock-Poppy,Jenny Baverstock
Guy Matthew Poppy
Food production, dietary choices, climate change, trade tariffs and future responses to the SARS-CoV-2 pandemic are some of the factors affecting global food security. Here we examine how micronutrient security has varied in the United King...
Global wheat production could benefit from closing the genetic yield gap [0.03%]
通过缩小遗传产量差距可提高全球小麦产量
Nimai Senapati,Mikhail A Semenov,Nigel G Halford et al.
Nimai Senapati et al.
Global food security requires food production to be increased in the coming decades. The closure of any existing genetic yield gap (Yig) by genetic improvement could increase crop yield potential and global production. Here we estimated pre...
Alan Matthews
Alan Matthews