Hart I E Rapaport
                                                Hart I E Rapaport
                                            
                                            
                                            
                                        
                                                Ashim Datta,Bart Nicolaï,Olivier Vitrac et al.
                                                Ashim Datta et al.
                                            
                                            Computer-aided food engineering (CAFE) can reduce resource use in product, process and equipment development, improve time-to-market performance, and drive high-level innovation in food safety and quality. Yet, CAFE is challenged by the com...
                                            
                                        
                                                A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems [0.03%]
                                                关于垂直农业、植物基食品、餐饮配送服务和食品体系中区块链的可持续性系统综述研究
                                               
                                            
                                            
                                                A Charlotte Bunge,Amanda Wood,Afton Halloran et al.
                                                A Charlotte Bunge et al.
                                            
                                            Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts for multiple dimensions of sustainability to describe the ext...
                                            
                                        
                                                Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only [0.03%]
                                                固态发酵升级农业食品副产品在特定条件下才能获得环境效益
                                               
                                            
                                            
                                                U Javourez,E A Rosero Delgado,L Hamelin
                                                U Javourez
                                            
                                            Transforming residual biomass into edible ingredients is increasingly promoted to alleviate the environmental impacts of food systems. Yet, these approaches mostly rely on emerging technologies and constrained resources, and their environme...
                                            
                                        
                                                Publisher Correction: Land-based climate change mitigation measures can affect agricultural markets and food security [0.03%]
                                                出版更正:基于陆地的气候变化缓解措施会影响农业市场和粮食安全
                                               
                                            
                                            
                                                Shinichiro Fujimori,Wenchao Wu,Jonathan Doelman et al.
                                                Shinichiro Fujimori et al.
                                            
                                            
                                            
                                                        
                                                       Published Erratum 
                                                      Nature food. 2022 Apr;3(4):294. DOI:10.1038/s43016-022-00495-x 2022 
                                                    
				 
                                            
                                                Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80 [0.03%]
                                                新型食物在欧洲饮食中的应用可使全球变暖潜力、用水和用地减少80%以上
                                               
                                            
                                            
                                                Rachel Mazac,Jelena Meinilä,Liisa Korkalo et al.
                                                Rachel Mazac et al.
                                            
                                            Global food systems face the challenge of providing healthy and adequate nutrition through sustainable means, which is exacerbated by climate change and increasing protein demand by the world's growing population. Recent advances in novel f...
                                            
                                        
                                                Profitability of climate-smart soil fertility investment varies widely across sub-Saharan Africa [0.03%]
                                                气候智能型土壤肥力投资在东非和南非的盈利能力差异较大
                                               
                                            
                                            
                                                Ellen B McCullough,Julianne D Quinn,Andrew M Simons
                                                Ellen B McCullough
                                            
                                            Soil fertility investments in sub-Saharan Africa, where budgetary resources are scarce, must be well targeted. Using a causal forest algorithm and an experimental maize trial dataset matched with geocoded rainfall, temperature and soils dat...
                                            
                                        
                                                Asaf Tzachor
                                                Asaf Tzachor
                                            
                                            
                                            
                                        
                                                Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn-soybean cropping system [0.03%]
                                                美国玉米大豆轮作体系中杂草抗药性的出现加剧了耕作强度和温室气体排放
                                               
                                            
                                            
                                                Chaoqun Lu,Zhen Yu,David A Hennessy et al.
                                                Chaoqun Lu et al.
                                            
                                            Tillage is a common agricultural practice that helps prepare the soil and remove weeds. However, it remains unknown how tillage intensity has evolved and its effect on net greenhouse gas (GHG) emissions. Here, using a process-based modellin...
                                            
                                        
                                                Sacha J Mooney,Sofie Sjogersten
                                                Sacha J Mooney