Increasing greenhouse production by spectral-shifting and unidirectional light-extracting photonics [0.03%]
用于温室的变谱和单向出光高效LED植物照明技术研究进展
Lihua Shen,Runnan Lou,Yujin Park et al.
Lihua Shen et al.
Improving photosynthesis and light capture increases crop yield and paves a sustainable way to meet the growing global food demand. Here we introduce a spectral-shifting microphotonic thin film as a greenhouse envelope that can be scalably ...
Giuseppina Pennisi,Francesco Orsini
Giuseppina Pennisi
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries [0.03%]
发展中国家和中等收入国家儿童及青少年食物环境评估中的缺漏与重点问题分析
Bianca Carducci,Christina Oh,Daniel E Roth et al.
Bianca Carducci et al.
School-aged children and adolescents have complex interactions with their food environments-the point of engagement of individuals with the food system-and are influenced by a diversity of individual, household and organizational factors. A...
A framework for examining justice in food system transformations research [0.03%]
一种在食品系统转型研究中考察正义的框架
Stephen Whitfield,Marina Apgar,Chikondi Chabvuta et al.
Stephen Whitfield et al.
Oil palm cultivation can be expanded while sparing biodiversity in India [0.03%]
印度油棕种植可以扩大，但仍需避免破坏生物多样性
Umesh Srinivasan,Nandini Velho,Janice Ser Huay Lee et al.
Umesh Srinivasan et al.
India is the world's largest consumer and importer of palm oil. In an aggressive push towards self-sufficiency in vegetable oils, the Indian government is prioritizing the rapid expansion of domestic oil palm plantations to meet an expected...
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints [0.03%]
优化中国的玉米和大豆生产可以确保以较低的氮和碳足迹满足饲料需求
Zitong Liu,Hao Ying,Mingyou Chen et al.
Zitong Liu et al.
China purchases around 66% of the soy that is traded internationally. This strains the global food supply and contributes to greenhouse gas emissions. Here we show that optimizing the maize and soy production of China can improve its self-s...
Post-farmgate food value chains make up most of consumer food expenditures globally [0.03%]
全球食品消费支出主要发生在农场产出的后续环节中
Jing Yi,Eva-Marie Meemken,Veronica Mazariegos-Anastassiou et al.
Jing Yi et al.
Progress towards many United Nations Sustainable Development Goals depends on interventions in food value chains, yet data and methods have thus far limited the production of cross-nationally comparable estimates of food value chains' magni...
Laurian J Unnevehr
Laurian J Unnevehr
Monia Santini
Monia Santini
Land-use change and the livestock revolution increase the risk of zoonotic coronavirus transmission from rhinolophid bats [0.03%]
土地利用变化和畜牧业革命增加来自鼻叶蝠的冠状病毒人畜共患病传播风险
Maria Cristina Rulli,Paolo D&#x;Odorico,Nikolas Galli et al.
Maria Cristina Rulli et al.
The extent to which humans facilitate zoonotic transmission of infectious diseases is unclear. Human encroachment into wildlife habitats as a consequence of expanding urbanization, cropland area and intensive animal farming is hypothesized ...