Annette L Cowie
Annette L Cowie
Qiangyi Yu,Wenbin Wu,Huajun Tang
Qiangyi Yu
Lukas Fesenfeld
Lukas Fesenfeld
Low-cost climate-change informational intervention reduces meat consumption among students for 3 years [0.03%]
低成本的气候变迁信息干预可使学生的肉类摄入量在三年内减少
Andrew J Jalil,Joshua Tasoff,Arturo Vargas Bustamante
Andrew J Jalil
Evidence on the impact of information campaigns on meat consumption patterns is limited. Here, using a dataset of more than 100,000 meal selections over 3 years, we examine the long-term effects of an informational intervention designed to ...
Randomized Controlled Trial
Nature food. 2023 Mar;4(3):218-222. DOI:10.1038/s43016-023-00712-1 2023
Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990-2015 [0.03%]
1990至2015年期间中国粮食运输碳排放增量的六成来自耕地置换效应
Chengchao Zuo,Cheng Wen,Graham Clarke et al.
Chengchao Zuo et al.
Rapid urbanization and population growth have increased the need for grain transportation in China, as more grain is being consumed and croplands have been moved away from cities. Increased grain transportation has, in turn, led to higher e...
Kristen Hopewell,Matias Ezequiel Margulis
Kristen Hopewell
Integrated biochar solutions can achieve carbon-neutral staple crop production [0.03%]
集成生物炭解决方案可实现碳中和的主食作物生产
Longlong Xia,Liang Cao,Yi Yang et al.
Longlong Xia et al.
Agricultural food production is a main driver of global greenhouse gas emissions, with unclear pathways towards carbon neutrality. Here, through a comprehensive life-cycle assessment using data from China, we show that an integrated biomass...
Dietary shifts can reduce premature deaths related to particulate matter pollution in China [0.03%]
膳食调整可以减少中国与颗粒物污染有关的过早死亡事件
Xueying Liu,Amos P K Tai,Youfan Chen et al.
Xueying Liu et al.
Shifting towards more meat-intensive diets may have indirect health consequences through environmental degradation. Here we examine how trends in dietary patterns in China over 1980-2010 have worsened fine particulate matter (PM2.5) polluti...
Finance for nutrition [0.03%]
营养改善的融资问题
Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study [0.03%]
在美国和英国成年人中与大流行相关的饮食和生活方式行为中断是多样且双向的——来自ZOE COVID研究
Mohsen Mazidi,Emily R Leeming,Jordi Merino et al.
Mohsen Mazidi et al.
Evidence of the impact of the COVID-19 pandemic on health behaviours in the general population is limited. In this retrospective longitudinal study including UK and US participants, we collected diet and lifestyle data pre-pandemic (896,286...