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期刊名:Nature food

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ISSN:N/A

e-ISSN:2662-1355

IF/分区:21.9/Q1

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共收录本刊相关文章索引1080
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiaotian Mi,Gang He,Weihong Qiu et al. Xiaotian Mi et al.
Targeted improvement pathways for crop production are needed to meet growing food demand, but quantitative benchmarks are still lacking in China. Here we establish nitrogen (N) management benchmarks for wheat production at regional-to-count...
Lianming Zheng,Wulahati Adalibieke,Feng Zhou et al. Lianming Zheng et al.
Agricultural intensification produces indirect emissions beyond ammonia volatilization from activities such as machinery usage, food processing, transportation, storage and energy inputs. Here we integrate an input-output analysis with air ...
Patrick Baur,Margiana Petersen-Rockney,Timothy Bowles et al. Patrick Baur et al.
Mangroves comprise diverse species that exhibit unique adaptations allowing them to thrive in harsh coastal environments in continual flux. Inspired by mangroves, we present a knowledge-to-action framework for conceptualizing sustainable fo...
Yang Zhan,Zhilin Guo,Joel Podgorski et al. Yang Zhan et al.
Large-scale, centralized livestock production is recognized as a significant contributor to environmental pollution, including groundwater contamination. Here we assess the impact of traditional meat production on nitrate contamination in g...
Margarita Garcia-Vila,Murilo Dos Santos Vianna,Matthew Tom Harrison et al. Margarita Garcia-Vila et al.
With the changing climate, soil waterlogging is a growing threat to food security. Yet, contemporary approaches employed in crop models to simulate waterlogging are in their infancy. By analysing 21 crop models, we show that critical defici...
Benjamin H Parmenter,Alysha S Thompson,Nicola P Bondonno et al. Benjamin H Parmenter et al.
Higher habitual intakes of dietary flavonoids have been linked with a lower risk of all-cause mortality and major chronic disease. Yet, the contribution of diversity of flavonoid intake to health outcomes remains to be investigated. Here, u...