Data-driven nitrogen management benchmarks support China's wheat self-sufficiency by 2030 [0.03%]
                                                数据驱动的氮管理基准支持中国到2030年实现小麦自给自足
                                               
                                            
                                            
                                                Xiaotian Mi,Gang He,Weihong Qiu et al.
                                                Xiaotian Mi et al.
                                            
                                            Targeted improvement pathways for crop production are needed to meet growing food demand, but quantitative benchmarks are still lacking in China. Here we establish nitrogen (N) management benchmarks for wheat production at regional-to-count...
                                            
                                        
                                                Indirect emissions contribute a quarter of air pollution-related health burden of food systems in China [0.03%]
                                                间接排放对中国食品系统的空气污染相关健康负担贡献了四分之一
                                               
                                            
                                            
                                                Lianming Zheng,Wulahati Adalibieke,Feng Zhou et al.
                                                Lianming Zheng et al.
                                            
                                            Agricultural intensification produces indirect emissions beyond ammonia volatilization from activities such as machinery usage, food processing, transportation, storage and energy inputs. Here we integrate an input-output analysis with air ...
                                            
                                        
                                                A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary health [0.03%]
                                                一个红树模型:以多样化作为人类和地球健康可持续食物系统的根基
                                               
                                            
                                            
                                                Patrick Baur,Margiana Petersen-Rockney,Timothy Bowles et al.
                                                Patrick Baur et al.
                                            
                                            Mangroves comprise diverse species that exhibit unique adaptations allowing them to thrive in harsh coastal environments in continual flux. Inspired by mangroves, we present a knowledge-to-action framework for conceptualizing sustainable fo...
                                            
                                        
                                                        
                                                       Editorial 
                                                      Nature food. 2025 Jun 18. DOI:10.1038/s43016-025-01200-4 2025 
                                                    
				 
                                            
                                                Yang Zhan,Zhilin Guo,Joel Podgorski et al.
                                                Yang Zhan et al.
                                            
                                            Large-scale, centralized livestock production is recognized as a significant contributor to environmental pollution, including groundwater contamination. Here we assess the impact of traditional meat production on nitrate contamination in g...
                                            
                                        
                                                Michael J Gidley
                                                Michael J Gidley
                                            
                                            
                                            
                                        
                                                Pasquale De Vita,Bruno Basso
                                                Pasquale De Vita
                                            
                                            
                                            
                                        
                                                Joann K Whalen,Shamim Gul
                                                Joann K Whalen
                                            
                                            
                                            
                                        
                                                Gaps and strategies for accurate simulation of waterlogging impacts on crop productivity [0.03%]
                                                准确模拟涝灾对作物产量影响的途径与策略分析
                                               
                                            
                                            
                                                Margarita Garcia-Vila,Murilo Dos Santos Vianna,Matthew Tom Harrison et al.
                                                Margarita Garcia-Vila et al.
                                            
                                            With the changing climate, soil waterlogging is a growing threat to food security. Yet, contemporary approaches employed in crop models to simulate waterlogging are in their infancy. By analysing 21 crop models, we show that critical defici...
                                            
                                        
                                                High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases [0.03%]
                                                饮食类黄酮多样摄入与全因死亡率和重大慢性病降低风险相关
                                               
                                            
                                            
                                                Benjamin H Parmenter,Alysha S Thompson,Nicola P Bondonno et al.
                                                Benjamin H Parmenter et al.
                                            
                                            Higher habitual intakes of dietary flavonoids have been linked with a lower risk of all-cause mortality and major chronic disease. Yet, the contribution of diversity of flavonoid intake to health outcomes remains to be investigated. Here, u...