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期刊名:Nature food

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ISSN:N/A

e-ISSN:2662-1355

IF/分区:21.9/Q1

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共收录本刊相关文章索引1080
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Melissa M Rocker,Thomas S Mock,Giovanni M Turchini et al. Melissa M Rocker et al.
The production of farmed Atlantic salmon (Salmo salar) is currently linked to finite marine resources, particularly fish oil (FO) and fish meal (FM). Understanding this relationship in a quantitative manner is imperative if this critical ba...
Aleid Sunniva Teeuwen,Markus A Meyer,Yue Dou et al. Aleid Sunniva Teeuwen et al.
To effectively address food security, we need tools that assess governance measures (for example, strategic storage reserves, cash transfers or trade regulations) ex ante. Simulation models can estimate the impact of such measures via scena...
Arunima Malik,Mengyu Li,Manfred Lenzen et al. Arunima Malik et al.
Disasters resulting from climate change and extreme weather events adversely impact crop and livestock production. While the direct impacts of these events on productivity are generally well known, the indirect supply-chain repercussions (s...
En Yu,Wenguang Wang,Naoki Yamaji et al. En Yu et al.
Global contamination of soils with toxic cadmium (Cd) is a serious health threat. Here we found that a tandem duplication of a gene encoding a manganese/Cd transporter, OsNramp5, was responsible for low-Cd accumulation in Pokkali, an old ri...
Lili Xia,Alan Robock,Kim Scherrer et al. Lili Xia et al.
Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth's climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from si...
Agnes Erzse,Safura Abdool Karim,Louise Foley et al. Agnes Erzse et al.
The increasing availability of unhealthy processed food products is linked to rising rates of non-communicable diseases and obesity in low- and middle-income countries. Voluntary actions (VAs) are often adopted in lieu of regulating the com...