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期刊名:Nature food

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ISSN:N/A

e-ISSN:2662-1355

IF/分区:21.9/Q1

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共收录本刊相关文章索引1080
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Kaiyuan Lin,David Chavalarias,Maziyar Panahi et al. Kaiyuan Lin et al.
Traceability is key to ensure food quality and safety from farm to fork, yet high implementation costs and the complexity of the food supply chain pose challenges to its operation. Here we propose a mobile-based bidirectional tracing system...
Katerina Petropoulou,Louise J Salt,Cathrina H Edwards et al. Katerina Petropoulou et al.
Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how starch structures within a carbohydrate-rich food matrix interact with the gut lumin...
David B Lobell,Jillian M Deines,Stefania Di Tommaso David B Lobell
As climate change leads to increased frequency and severity of drought in many agricultural regions, a prominent adaptation goal is to reduce the drought sensitivity of crop yields. Yet many of the sources of average yield gains are more ef...
Dunzhu Li,Yunhong Shi,Luming Yang et al. Dunzhu Li et al.
Polypropylene-based products are commonly used for food preparation and storage, but their capacity to release microplastics is poorly understood. We investigated the potential exposure of infants to microplastics from consuming formula pre...
Reed A Nicholson,Alejandro G Marangoni Reed A Nicholson
Current trans fat replacement strategies provide food products with acceptable textural and sensory properties on a large scale, and at a reasonable price, but carry health and environmental burdens. Palm oil is used extensively because of ...
Ya Zhou,Yuli Shan,Dabo Guan et al. Ya Zhou et al.
China has a rapidly growing online food delivery and takeaway market, serving 406 million customers with 10.0 billion orders and generating 323 kilotonnes of tableware and packaging waste in 2018. Here we use a top-down approach with city-l...
Paolo Agnolucci,Chrysanthi Rapti,Peter Alexander et al. Paolo Agnolucci et al.
Understanding the impact of changes in temperature and precipitation on crop yields is a vital step in developing policy and management options to feed the world. As most existing studies are limited to a few staple crops, we implemented gl...
Anne Mullen,Yufang Guo,Juliana Gil et al. Anne Mullen et al.