Kaiyuan Lin,David Chavalarias,Maziyar Panahi et al.
                                                Kaiyuan Lin et al.
                                            
                                            Traceability is key to ensure food quality and safety from farm to fork, yet high implementation costs and the complexity of the food supply chain pose challenges to its operation. Here we propose a mobile-based bidirectional tracing system...
                                            
                                        
                                                Give peas a chance [0.03%]
                                                豌豆也有用武之地
                                               
                                            
                                            
                                                Michael J Gidley
                                                Michael J Gidley
                                            
                                            
                                            
                                        
                                                A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans [0.03%]
                                                豌豆中的自然突变体改变了淀粉的组装并改善了人体内的血糖稳态
                                               
                                            
                                            
                                                Katerina Petropoulou,Louise J Salt,Cathrina H Edwards et al.
                                                Katerina Petropoulou et al.
                                            
                                            Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how starch structures within a carbohydrate-rich food matrix interact with the gut lumin...
                                            
                                        
                                                David B Lobell,Jillian M Deines,Stefania Di Tommaso
                                                David B Lobell
                                            
                                            As climate change leads to increased frequency and severity of drought in many agricultural regions, a prominent adaptation goal is to reduce the drought sensitivity of crop yields. Yet many of the sources of average yield gains are more ef...
                                            
                                        
                                                Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation [0.03%]
                                                聚丙烯婴儿配方奶瓶在配制婴儿配方奶粉过程中的微塑料释放
                                               
                                            
                                            
                                                Dunzhu Li,Yunhong Shi,Luming Yang et al.
                                                Dunzhu Li et al.
                                            
                                            Polypropylene-based products are commonly used for food preparation and storage, but their capacity to release microplastics is poorly understood. We investigated the potential exposure of infants to microplastics from consuming formula pre...
                                            
                                        
                                                Microplastics in hot water [0.03%]
                                                热水中的微塑料
                                               
                                            
                                            
                                                Philipp Schwabl
                                                Philipp Schwabl
                                            
                                            
                                            
                                        
                                                Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products [0.03%]
                                                酶促甘油解可将植物油转化为具有替代棕榈油的结构性脂肪油脂
                                               
                                            
                                            
                                                Reed A Nicholson,Alejandro G Marangoni
                                                Reed A Nicholson
                                            
                                            Current trans fat replacement strategies provide food products with acceptable textural and sensory properties on a large scale, and at a reasonable price, but carry health and environmental burdens. Palm oil is used extensively because of ...
                                            
                                        
                                                Sharing tableware reduces waste generation, emissions and water consumption in China's takeaway packaging waste dilemma [0.03%]
                                                共享餐具可减少中国外卖包装垃圾困境中的浪费、排放和水资源消耗
                                               
                                            
                                            
                                                Ya Zhou,Yuli Shan,Dabo Guan et al.
                                                Ya Zhou et al.
                                            
                                            China has a rapidly growing online food delivery and takeaway market, serving 406 million customers with 10.0 billion orders and generating 323 kilotonnes of tableware and packaging waste in 2018. Here we use a top-down approach with city-l...
                                            
                                        
                                                Impacts of rising temperatures and farm management practices on global yields of 18 crops [0.03%]
                                                增温及农作管理措施对全球18种作物产量的影响
                                               
                                            
                                            
                                                Paolo Agnolucci,Chrysanthi Rapti,Peter Alexander et al.
                                                Paolo Agnolucci et al.
                                            
                                            Understanding the impact of changes in temperature and precipitation on crop yields is a vital step in developing policy and management options to feed the world. As most existing studies are limited to a few staple crops, we implemented gl...
                                            
                                        
                                                On our bookshelf [0.03%]
                                                书架上的书
                                               
                                            
                                            
                                                Anne Mullen,Yufang Guo,Juliana Gil et al.
                                                Anne Mullen et al.