Johnathan A Napier,Richard P Haslam,Rolf-Erik Olsen et al.
                                                Johnathan A Napier et al.
                                            
                                            Aquaculture, the farming of fish and seafood, is recognized as a highly efficient system for producing protein for human consumption. In contrast, many terrestrial animal protein production systems are inefficient, impacting land use and ex...
                                            
                                        
                                                Countries influence the trade-off between crop yields and nitrogen pollution [0.03%]
                                                各国影响作物产量与氮污染之间的权衡取舍政策
                                               
                                            
                                            
                                                David Wuepper,Solen Le Clech,David Zilberman et al.
                                                David Wuepper et al.
                                            
                                            National institutions and policies could provide powerful levers to steer the global food system towards higher agricultural production and lower environmental impact. However, causal evidence of countries' influence is scarce. Using global...
                                            
                                        
                                                Gilles Billen
                                                Gilles Billen
                                            
                                            
                                            
                                        
                                                Jaime Martínez-Valderrama,Emilio Guirado,Fernando T Maestre
                                                Jaime Martínez-Valderrama
                                            
                                            
                                            
                                        
                                                United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries [0.03%]
                                                英国的果蔬供应日益依赖于气候脆弱国家的进口
                                               
                                            
                                            
                                                Pauline F D Scheelbeek,Cami Moss,Thomas Kastner et al.
                                                Pauline F D Scheelbeek et al.
                                            
                                            The contribution of domestic production to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit and vegetable imports from countries with different vulnerabili...
                                            
                                        
                                                Colin K Khoury,Andy Jarvis,Andrew D Jones
                                                Colin K Khoury
                                            
                                            
                                            
                                        
                                                Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps [0.03%]
                                                直链淀粉的精细结构决定油炸过程中水分-油脂的变化以及马铃薯脆片的热量含量
                                               
                                            
                                            
                                                S Reyniers,N De Brier,N Ooms et al.
                                                S Reyniers et al.
                                            
                                            The fine structure of extractable amylose (E-AM) in potato flakes dictates oil uptake during the production of deep-fried crisps from dough made from the flakes, and thus their caloric density. High levels of short E-AM chains increase the ...
                                            
                                        
                                                Francois Tardieu
                                                Francois Tardieu
                                            
                                            
                                            
                                        
                                                Sources of uncertainty for wheat yield projections under future climate are site-specific [0.03%]
                                                未来气候下小麦产量预测的不确定性因地点而异
                                               
                                            
                                            
                                                Bin Wang,Puyu Feng,De Li Liu et al.
                                                Bin Wang et al.
                                            
                                            Understanding sources of uncertainty in climate-crop modelling is critical for informing adaptation strategies for cropping systems. An understanding of the major sources of uncertainty in yield change is needed to develop strategies to red...