Anne Mullen
Anne Mullen
Impacts of home cooking methods and appliances on the GHG emissions of food [0.03%]
家庭烹饪方法和厨具对食品温室气体排放的影响
Angelina Frankowska,Ximena Schmidt Rivera,Sarah Bridle et al.
Angelina Frankowska et al.
Food is widely acknowledged as a major contributor to climate change but estimates of food-related greenhouse gas (GHG) emissions frequently consider supply chain stages only up to the farm gate or regional distribution centres. Here we est...
Jaap van der Meer
Jaap van der Meer
Blue water footprint linked to national consumption and international trade is unsustainable [0.03%]
与国内消费和国际贸易相关的蓝色水足迹是不可持续的
Mesfin M Mekonnen,Arjen Y Hoekstra
Mesfin M Mekonnen
Increasing pressure on the world's freshwater resources raises serious concerns about global food security and the sustainability of water use in agriculture. Here we quantify and map at a 5-arcmin spatial resolution the blue water footprin...
Mukhtiar Zaman,Gulman Afridi,Heather Ohly et al.
Mukhtiar Zaman et al.
Andrea Toreti,Delphine Deryng,Francesco N Tubiello et al.
Andrea Toreti et al.
Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate change on agri...
Yufang Guo
Yufang Guo
Annisa Chand
Annisa Chand
Conservation policies informed by food system feedbacks can avoid unintended consequences [0.03%]
基于食物系统反馈的保护政策可以避免产生意外后果
Staci A Lewis,Carlo Fezzi,Rachel Dacks et al.
Staci A Lewis et al.
Understanding the feedbacks between food systems and conservation policies can help avoid unintended environmental consequences. Using a survey-based choice experiment and economic modelling, we quantify the potential impact of tourists' re...
Lauren Baker,Guillermo Castilleja,Adrian De Groot Ruiz et al.
Lauren Baker et al.