Patrick Hayes,Daniela Carrijo,Brigid Meints
Patrick Hayes
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions [0.03%]
《行星健康饮食》对各国温室气体排放的影响不同
Richard D Semba,Saskia de Pee,Brent Kim et al.
Richard D Semba et al.
A worldwide shift from current diets to the planetary health diet proposed by the EAT-Lancet Commission would have direct implications for agricultural greenhouse gas (GHG) emissions. By modelling the trajectory of food from cradle to farm ...
Order of meals at the counter and distance between options affect student cafeteria vegetarian sales [0.03%]
打餐顺序和选项间距影响学生食堂素食销量
Emma E Garnett,Theresa M Marteau,Chris Sandbrook et al.
Emma E Garnett et al.
Altering the order in which meals are presented at cafeteria counters has been proposed as a way of lowering meat consumption, but remains largely untested. To address this, we undertook two experimental studies involving 105,143 meal selec...
G D Stentiford,I J Bateman,S J Hinchliffe et al.
G D Stentiford et al.
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environme...
Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for food [0.03%]
工业化养殖用于食品的昆虫中细菌芽孢的鉴定及致病病毒的靶向检测
Dries Vandeweyer,Bart Lievens,Leen Van Campenhout
Dries Vandeweyer
With edible insects being increasingly produced, food safety authorities have called for the determination of microbiological challenges posed to human health. Here, we find that the bacterial endospore fraction in industrially reared mealw...
Author Correction: Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps [0.03%]
作者更正：糊精分子精细结构决定油炸过程中的水油动力学以及马铃薯脆片的卡路里密度
S Reyniers,N De Brier,N Ooms et al.
S Reyniers et al.
Published Erratum
Nature food. 2020 Dec;1(12):820. DOI:10.1038/s43016-020-00204-6 2020
Communicating transformation [0.03%]
沟通转型期
A phased Vanilla planifolia genome enables genetic improvement of flavour and production [0.03%]
分阶段的香草植物基因组使风味和产量的遗传改良成为可能
Tomas Hasing,Haibao Tang,Maria Brym et al.
Tomas Hasing et al.
The global supply of vanilla extract is primarily sourced from the cured beans of the tropical orchid species Vanilla planifolia. Vanilla plants were collected from Mesoamerica, clonally propagated and globally distributed as part of the ea...
Robert Heilmayr,Lisa L Rausch,Jacob Munger et al.
Robert Heilmayr et al.
Between 2004 and 2012, multiple policies contributed to one of the great conservation successes of the twenty-first century-an 84% decrease in the rate of Brazilian Amazon deforestation. Among the most prominent of these policies is the Ama...
Anne Mullen
Anne Mullen