Christopher B Barrett
Christopher B Barrett
Yufang Guo
Yufang Guo
Anne Mullen
Anne Mullen
Brittany Hazard,Kay Trafford,Alison Lovegrove et al.
Brittany Hazard et al.
Despite their economic importance and growing demand, concerns are emerging around wheat-based foods and human health. Most wheat-based foods are made from refined white flour rather than wholemeal flour, and the overconsumption of these pr...
Christophe Béné,Jessica Fanzo,Lawrence Haddad et al.
Christophe Béné et al.
Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality [0.03%]
奶酪微生物组的 meta 分析强调了其对多个质量方面的影响
Aaron M Walsh,Guerrino Macori,Kieran N Kilcawley et al.
Aaron M Walsh et al.
A detailed understanding of the cheese microbiome is key to the optimization of flavour, appearance, quality and safety. Accordingly, we conducted a high-resolution meta-analysis of cheese microbiomes and corresponding volatilomes. Using 77...
Danilo Ercolini
Danilo Ercolini
Breeding for low cadmium barley by introgression of a Sukkula-like transposable element [0.03%]
利用Sukkula类转座子的渗入培育低镉大麦品种
Gui Jie Lei,Miho Fujii-Kashino,De Zhi Wu et al.
Gui Jie Lei et al.
Barley is the fourth most produced cereal crop in the world and one of the major dietary sources of cadmium (Cd), which poses serious threats to human health. Here, we identify a gene that encodes a P-type heavy metal ATPase 3 (HvHMA3) resp...
On our bookshelf [0.03%]
我们的藏书之中
Juliana Gil,Yufang Guo,Annisa Chand
Juliana Gil
Urban foodshed emissions [0.03%]
城市食物供应排放
Juliana Gil
Juliana Gil