Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location [0.03%]
英国、印度和南非的水果和蔬菜消费对生物多样性的影响因产品和种植地点而异
Abbie S A Chapman,Rosemary Green,Genevieve Hadida et al.
Abbie S A Chapman et al.
In many countries around the world, fruit and vegetable consumption must increase to improve human health, potentially pressuring local and global biodiversity. Here we use biodiversity-pressure metrics to compare the biodiversity pressures...
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe [0.03%]
具有高生物多样性的饮食在欧洲温室气体排放、土地使用、死亡率和营养充足性方面存在协同作用
Jeroen Berden,Bernadette Chimera,Giles T Hanley-Cook et al.
Jeroen Berden et al.
Dietary diversity is vital for public health nutrition, yet the co-benefits of increasing dietary species richness (DSR) on human and environmental health remain unassessed. Here we explore associations between DSR and greenhouse gas emissi...
Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goals [0.03%]
氮盈余类型学情景分析表明，欧盟化肥减量20%的目标可能无法实现绿色协议的2030年目标
Masooma Batool,Fanny J Sarrazin,Xin Zhang et al.
Masooma Batool et al.
The Farm to Fork (F2F) Strategy under the Green Deal aims to halve nutrient losses by 2030 in the European Union (EU). Here, using the nitrogen surplus as an indicator for nitrogen losses in agricultural areas, we explore a range of scenari...
Alberto Sanz-Cobena,Rasmus Einarsson
Alberto Sanz-Cobena
Mehroosh Tak,Sardar Babur Hussain,Haris Zargar et al.
Mehroosh Tak et al.
Prevalent policy responses to food systems in protracted crises adopt a dichotomous lens of either humanitarian aid or economic underdevelopment, while ignoring the key role of colonialism and/or settler colonialism. Here we propose a frame...
The Welfare Footprint Framework can help balance animal welfare with other food system priorities [0.03%]
福利生态足迹框架有助于平衡动物福利与其他食品系统优先事项之间的关系
Cynthia Schuck-Paim,Wladimir J Alonso,Cleo Verkuijl et al.
Cynthia Schuck-Paim et al.
Water-nutrition trade-offs [0.03%]
水分营养权衡关系
Fiona Coleman
Fiona Coleman
Dish swap across a weekly menu can deliver health and sustainability gains [0.03%]
每周菜单中的菜品交换可以带来健康和可持续性的收益
Annika N Flynn,Taro Takahashi,Alex Sim et al.
Annika N Flynn et al.
A weekly canteen menu comprising 15 dishes (3 dishes × 5 days) has 1.4 million unique configurations. Here food choice was monitored over four weeks ( ~ 5,000 meals) in a UK university residence. Without students noticing, mathematically o...
Fiona Coleman
Fiona Coleman
João Vasco Silva,Jill E Cairns,Dumisani Kutywayo
João Vasco Silva