Yi Gong,Yi Yang
Yi Gong
Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau [0.03%]
作物轮作增加青藏高原青稞产量和土壤质量
Hui Wu,Enke Liu,Tao Jin et al.
Hui Wu et al.
Tibetan barley (Hordeum vulgare) accounts for over 70% of the total food production in the Tibetan Plateau. However, continuous cropping of Tibetan barley causes soil degradation, reduces soil quality and causes yield decline. Here we explo...
Yuan Wen,Huadong Zang
Yuan Wen
Author Correction: Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China [0.03%]
作者更正：低成本饲料可以将中国的土地利用相关环境影响减少约三分之一
Qunchao Fang,Xiaoying Zhang,Guichao Dai et al.
Qunchao Fang et al.
Published Erratum
Nature food. 2025 Jan 27. DOI:10.1038/s43016-025-01123-0 2025
Cost-effective adaptations increase rice production while reducing pollution under climate change [0.03%]
低成本农业适应措施可在减少污染的同时帮助气候变化条件下增产增收
Yujing Gao,Jinglan Cui,Xiuming Zhang et al.
Yujing Gao et al.
Rice is a major source of greenhouse gas (GHG) and nitrogen pollution. While best management practices have been developed to enhance the sustainability of rice production under current climates, their adaptability and efficacy under future...
Bundled measures for China's food system transformation reveal social and environmental co-benefits [0.03%]
捆绑措施可促进中国食品系统的社会和环境协同增益式转型
Xiaoxi Wang,Hao Cai,Jiaqi Xuan et al.
Xiaoxi Wang et al.
Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find...
Governance and resilience as entry points for transforming food systems in the countdown to 2030 [0.03%]
治理和韧性成为转型粮食体系的切入点
Kate R Schneider,Roseline Remans,Tesfaye Hailu Bekele et al.
Kate R Schneider et al.
Due to complex interactions, changes in any one area of food systems are likely to impact-and possibly depend on-changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Syst...
Dung predicts the global distribution of herbivore grazing pressure in drylands [0.03%]
dung预测干旱区植食动物取食压力的全球分布
David J Eldridge,Tadeo Sáez-Sandino,Fernando T Maestre et al.
David J Eldridge et al.
Dryland grazing sustains millions of people worldwide but, when poorly managed, threatens food security. Here we combine livestock and wild herbivore dung mass data from surveys at 760 dryland sites worldwide, representing independent measu...