Martin White
Martin White
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity [0.03%]
全球食品零售环境越来越被大型连锁超市主导，并且与肥胖率的上升有关联
Tailane Scapin,Helena Romaniuk,Alison Feeley et al.
Tailane Scapin et al.
Retail food environments influence food purchasing and dietary patterns. A global analysis of the food retail landscape allowing comparisons across geographical regions is therefore needed to tackle diet-related non-communicable diseases. H...
Aquaculture carrying capacity estimates show that major African lakes and marine waters could sustainably produce 10-11 Mt of fish per year [0.03%]
水产养殖承载力估计表明，主要的非洲湖泊和海洋水域每年可以可持续地生产10-11百万吨鱼类。
Joao G Ferreira
Joao G Ferreira
Aquaculture carrying capacity (CC) can be used to guide sustainable aquaculture development over the long term through the regenerative power of the environment. In this study, a model has been developed to estimate CC by combining marine s...
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 [0.03%]
作者勘误：以治理和韧性为切入点，为实现2030年目标转型食品系统
Kate R Schneider,Roseline Remans,Tesfaye Hailu Bekele et al.
Kate R Schneider et al.
Published Erratum
Nature food. 2025 Feb 20. DOI:10.1038/s43016-025-01143-w 2025
Public food procurement as a tool for building food system resilience in the UK [0.03%]
公共食品采购作为英国构建食品安全系统弹性的工具
Ulrike Ehgartner,Alana Kluczkovski,Bob Doherty
Ulrike Ehgartner
Jin Zhao,Na Li,Xiaoguang Yang et al.
Jin Zhao et al.
An enhanced genetics × environment × management framework for yield intensification [0.03%]
一种增强的遗传学×环境×管理框架以加强农作物增产
Rob Moss,Thomas Fairhurst,Patricio Grassini
Rob Moss
Patrick Caron
Patrick Caron
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in China [0.03%]
系统特定的水产养殖年增长率可缓解中国生产、污染和二氧化碳排放的三难困境
Shuang-Lin Dong,Ling Cao,Wen-Jing Liu et al.
Shuang-Lin Dong et al.
The aquaculture sector faces a trilemma of simultaneously boosting production, decreasing nutrient discharges and reducing CO2 emissions. Here we evaluate the growth trajectories and ecological footprints of different aquaculture systems in...
Qunchao Fang,Oene Oenema,Hannah H E van Zanten et al.
Qunchao Fang et al.