How and why researchers and advocates should engage with state and local food policymaking [0.03%]
研究人员和倡导者应如何以及为何参与州和地方食品政策制定
Anna H Grummon,James W Krieger,Marissa G Hall
Anna H Grummon
Unhealthy diets contribute to one in every five deaths in the United States, yet federal policy action to improve dietary quality has been limited. We argue that researchers and advocates should engage in state and local food policymaking, ...
Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits [0.03%]
利用回收的稻草制作生物炭还田在长期过程中可以减少水稻田的温室气体排放并带来经济效益
Qiong Nan,Daan R Speth,Yong Qin et al.
Qiong Nan et al.
Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here w...
Food waste used as a resource can reduce climate and resource burdens in agrifood systems [0.03%]
用作资源的食物废料可以减轻农食品系统的气候和资源负担
Yingcheng Wang,Hao Ying,Darko Stefanovski et al.
Yingcheng Wang et al.
Global food loss and waste continues to increase despite efforts to reduce it. Food waste causes a disproportionally large carbon footprint and resource burdens, which require urgent action to transition away from a disposal-dominated linea...
Barry Popkin,Shu Wen Ng,Lindsey Smith Taillie
Barry Popkin
Improvement of corporate accountability can re-calibrate corporatized food systems [0.03%]
提高企业责任可以重新调整公司化的食品体系
Kathryn E Bradbury,Sally Mackay,Gary Sacks
Kathryn E Bradbury
Trade-offs between resilience, sustainability and cost in the US agri-food transportation infrastructure [0.03%]
在美农业食品运输基础设施中弹性和可持续性与成本之间的权衡
Deniz Berfin Karakoc,Megan Konar
Deniz Berfin Karakoc
Agricultural and food supply chains in the United States are essential for both global and local food security, yet the transportation of agri-food commodities has received little attention despite being an essential feature for connecting ...
Optimal farm size reduces global poverty-induced soil antibiotic exposure risk [0.03%]
最优农场规模减少全球因贫困导致的土壤抗生素暴露风险
Fangkai Zhao,Yinshuai Li,Xingwu Duan et al.
Fangkai Zhao et al.
Farming activities contribute to soil antibiotic pollution, posing health risks for rural farm workers, especially on small farms in impoverished regions. The effectiveness of large farms in reducing poverty-induced soil antibiotic exposure...
Socio-economic factors constrain climate change adaptation in a tropical export crop [0.03%]
社会经济因素制约了热带出口作物的气候变化适应性
Varun Varma,Jonathan R Mosedale,José Antonio Guzmán Alvarez et al.
Varun Varma et al.
Climate change will alter the geographical locations most suited for crop production, but adaptation to these new conditions may be constrained by edaphic and socio-economic factors. Here we investigate climate change adaptation constraints...
Sara Heikonen,Matias Heino,Mika Jalava et al.
Sara Heikonen et al.
Climate change alters the climatic suitability of croplands, likely shifting the spatial distribution and diversity of global food crop production. Analyses of future potential food crop diversity have been limited to a small number of crop...