Nutrition first [0.03%]
营养第一
Laurence Daoust
Laurence Daoust
'Food is Medicine' to advance mental health and build resilient food systems globally [0.03%]
'食物是药物' 以推进全球精神健康并构建有弹性的食品系统
Ronit Ridberg,Caroline Owens,Meng Wang et al.
Ronit Ridberg et al.
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods [0.03%]
现有的食品加工分类忽略了富含植物蛋白的加工食品中的植物化学物质组成
Jasmin Raita,Hany Ahmed,Kang Chen et al.
Jasmin Raita et al.
According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered 'ultra-processed'-and therefore perceived as unhealthy-despite their ability to provide various bioactive compounds ben...
Dietary species richness provides a comparable marker for better nutrition and health across contexts [0.03%]
饮食物种丰富度提供了在不同背景下衡量更好营养和健康的可比较指标
Giles T Hanley-Cook,Jill Deygers,Aisling J Daly et al.
Giles T Hanley-Cook et al.
Ecological diversity indices such as Hill numbers have been developed to estimate effective species numbers, yet the ability of Hill numbers to compare food biodiversity across contexts is unclear. Here we computed the between- and within-c...
Hao Zhao,Jinfeng Chang
Hao Zhao
Diets can be consistent with planetary limits and health targets at the individual level [0.03%]
饮食可以与个人层面的地球界限和健康目标保持一致
Caroline H Gebara,Etienne Berthet,Madeleine I D Vandenabeele et al.
Caroline H Gebara et al.
Progress towards eliminating hunger and promoting sustainable diets is lagging, with food systems damaging ecosystems and over 700 million people undernourished. Here we develop a linear programming model that identifies food combinations t...
Author Correction: Further concepts and approaches for enhancing food system resilience [0.03%]
作者更正：进一步提升食品系统抗逆力的理念和方法
John Ingram,William Bellotti,Mike Brklacich et al.
John Ingram et al.
Published Erratum
Nature food. 2025 Mar 18. DOI:10.1038/s43016-025-01159-2 2025
Digital agriculture will perpetuate injustice unless led from the grassroots [0.03%]
若非由基层主导，数字农业将会延续不公
Madeleine Fairbairn,Hilary Oliva Faxon,Maywa Montenegro de Wit et al.
Madeleine Fairbairn et al.
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe [0.03%]
欧洲实施Nutri-Score前包装营养标签十年纪略
Chantal Julia,Nikhil Gokani,Serge Hercberg et al.
Chantal Julia et al.
Recognizing front-of-pack nutrition labelling (FOPL) as an important tool for promoting healthier diets, the European Commission announced in 2020 that it would propose legislation for mandatory, harmonized FOPL as of 2022. Among existing F...
Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury [0.03%]
全球海产品生产实践和贸易模式导致甲基汞暴露差异
Qinqin Chen,Qingru Wu,Yuying Cui et al.
Qinqin Chen et al.
Seafood consumption is a major pathway for exposure to methylmercury (MeHg), a globally pervasive neurotoxin. Yet, how upstream processes in the seafood value chain influence MeHg exposure remains poorly understood. Here we quantified MeHg ...