Optimal nutrition for all requires a synergistic approach between food environments and food systems [0.03%]
实现人人 optimal nutrition 需要食物环境与食品体系协同发力
Erica L Kenney,Mary Kathryn Poole
Erica L Kenney
Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation [0.03%]
修订版《生态农业原则》中的水和水产食物可加速食品系统转型
Sarah Freed,Michaela Guo Ying Lo,Matthew McCartney et al.
Sarah Freed et al.
The interaction between climate change and agricultural intensification contributes to biodiversity loss, while widespread degradation of land and water undermine food system productivity. Agroecological principles aim to guide food systems...
Laurence Daoust
Laurence Daoust
Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional level [0.03%]
统计方法不足以准确估计区域层面的产量潜力和差距指标
Antoine Couëdel,Romulo P Lollato,Sotirios V Archontoulis et al.
Antoine Couëdel et al.
Accurate spatial information on yield potential and gaps is key to determine crop production potential. Although statistical methods are widely used to estimate these parameters at regional to global levels, a rigorous evaluation of their p...
Foregone carbon sequestration dominates greenhouse gas footprint in aquaculture associated with coastal wetland conversion [0.03%]
与沿海湿地转换相关的水产养殖中的二氧化碳固定缺失主导其温室气体排放量占比问题
Junji Yuan,Yanhong Dong,Junjie Li et al.
Junji Yuan et al.
Coastal wetlands offer large carbon sequestration benefits but their conversion to aquaculture systems could result in substantial carbon losses. Here we show that the conversion of Spartina alterniflora salt marsh to mariculture ponds in C...
Cameron Wagg,Tandra Fraser
Cameron Wagg
Minghao Zhuang,Yi Yang
Minghao Zhuang
Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing [0.03%]
食物损失和浪费的价值化为3D打印生物墨水提供了一种可持续的生物聚合物来源
Meysam Madadi,Hamid Amiri,Junting Pan et al.
Meysam Madadi et al.
Food loss and waste (FLW) valorization remains challenging due to mixed properties and composition arising from seasonal and regional variations in food production. Here we examine the capacities of 3D printing for valorizing FLW streams, w...
Yunhu Gao,André Cabrera Serrenho,Wei Wei
Yunhu Gao