Quality characteristics of chicken nuggets containing Protaetia brevitarsis seulensis larvae during refrigeratedstorage [0.03%]
天牛幼虫鸡肉滑仔块在冷藏过程中贮藏品质的变化规律研究
Ju Yi Shin,Hyeong Sang Kim
Ju Yi Shin
Protaetia brevitarsis seulensis larvae (PBL) are rich in nutrients and bioactive compounds, making them a promising alternative protein source. This study evaluated the effects of PBL powder on the quality and storage stability of chicken n...
Prediction of pork belly cooking loss by hyperspectral imaging analysis of semispinalis capitis muscle [0.03%]
基于头长肌的高光谱影像分析预测猪五花肉加工过程中重量损失
Seul-Ki-Chan Jeong,Seonmin Lee,Hayeon Jeon et al.
Seul-Ki-Chan Jeong et al.
This study evaluated the performance of a partial least squares regression (PLSR) model in predicting the cooking loss of pork belly slices using hyperspectral images of the semispinalis capitis (SC) muscle from the pork shoulder butt. Pork...
Goat milk-derived bioactive peptides as a health promoter: an insight based on recent in silico studies [0.03%]
基于近期的计算研究谈山羊奶源生物活性肽的健康作用
Syeda Aamna Hassan,Waqas Asghar,Saba Yousaf et al.
Syeda Aamna Hassan et al.
Goat milk is traditionally known for its nutritional value, greater digestibility, and cultural significance. More recently, goat milk has been explored as a promising natural source of novel bioactive peptides (BAPs) with significant biolo...
From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens [0.03%]
从屠宰废弃物到功能性饲料：规模化牛血水解液改善慢生长型肉鸡的抗氧化能力和肉质品质
Saruttiwong Boonkong,Phanthipha Laosam,Pichitpon Luasiri et al.
Saruttiwong Boonkong et al.
Bovine blood represents 4% of slaughter weight yet remains largely underutilised despite high protein content. This study scaled enzymatic hydrolysis from laboratory to pilot-scale production while evaluating bovine blood hydrolysate (BBH) ...
Evaluation of the inactivation of avian influenza virus in duck meat through electron beam irradiation [0.03%]
电子束辐照灭活鸭肉中的禽流感病毒的效果研究
Hwan-Seok Jeong,Gyeong-Beom Heo,Se-Hee An et al.
Hwan-Seok Jeong et al.
The global spread of highly pathogenic avian influenza (HPAI) among poultry, wild birds, and mammals has increased the risk of infection in felines, including domestic and stray cats. Wild felids are particularly susceptible to H5N1 HPAI vi...
Impact of dietary soybean and linseed oils on the lipid and volatile compound profiles of donkey milk [0.03%]
大豆和亚麻籽油对驴奶脂质和挥发性化合物特征的影响
Wei Ren,Lingyun Sun,Xinyi Du et al.
Wei Ren et al.
Dietary oils significantly influence the modification of milk lipid profiles and volatile compounds (VOCs). In this study, donkeys were fed varying ratios of soybean oil to linseed oil, and the milk were analyzed for lipids and VOCs. A tota...
Serotype distribution, genotype, and antimicrobial resistance profiles of Salmonella enterica isolated from retail chicken meat in South Korea [0.03%]
韩国售鸡肉中分离到的沙门氏菌血清型分布、基因型及耐药性特征
Jun Bong Lee,Ji Hyun Lim,Ji Heon Park et al.
Jun Bong Lee et al.
Salmonella is a leading cause of foodborne illnesses worldwide, with poultry serving as the primary reservoir of this pathogen. Contaminated poultry meat products and eggs are major sources of human salmonellosis. In this study, 85 Salmonel...
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations [0.03%]
肉的细菌腐败：影响因素、挥发性化合物及感官性质变化
Joohyun Kang,Byung Hee Kim,Yohan Yoon
Joohyun Kang
This review provides an understanding of spoilage factors of meat, the spoilage bacteria, the spoilage mode of major spoilage bacteria, and alterations due to spoilage. pH and water activity of meat, packaging atmosphere, and storage temper...
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota [0.03%]
用于制作开菲尔的乳清潜在应用：发酵动力学和微生态评估
Yusuf Biçer,Gonca Sönmez,Gamze Turkal et al.
Yusuf Biçer et al.
This study was carried out on the effect of different amounts of whey on the kefir production process and the bacterial microbiota of the beverages. Fermentation was carried out by mixing commercial kefir grains with cow, sheep, and goat mi...
Effects of feeding type on gut microbiota and atopic dermatitis in cesarean delivered infants: a combined birth cohort study [0.03%]
喂养方式对剖宫产儿肠道菌群及特应性皮炎的影响：一项合并出生队列研究
Minyoung Jung,Sukyung Kim,Jeongmin Song et al.
Minyoung Jung et al.
To investigate the effect of early feeding type on gut microbiota composition and atopic dermatitis (AD) development in cesarean-delivered infants, and to evaluate whether probiotic-supplemented formula can mitigate microbial and immunologi...