Species Distribution, Antimicrobial Resistance, and Enterotoxin Profiles of Non- aureus Staphylococci Isolated from Poultry Slaughterhouses in Korea [0.03%]
韩国家禽屠宰场分离的腐生葡萄球菌的分布、抗菌药物耐药性和肠毒素谱型研究
Ji Hyun Lim,Ji Heon Park,Gi Yong Lee et al.
Ji Hyun Lim et al.
Although non-aureus staphylococci (NAS), such as coagulase-negative staphylococci (CoNS), can substantially affect human and animal health, information on NAS species distribution in poultry slaughterhouses and their antimicrobial resistanc...
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty [0.03%]
仿制混合培养肉饼并与牛肉饼和植物基肉饼的质量特性进行比较
Amm Nurul Alam,Md Jakir Hossain,Eun-Yeong Lee et al.
Amm Nurul Alam et al.
Limited quantity of cultured meat (CM) production in the laboratory restricts the opportunity for product development and quality assessment. As myofibrillar protein (MFP) possesses similar characteristics to CM, this study used MFP as an i...
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade [0.03%]
分级对零售猪肉板油厚度及脂肪比例的影响
Pil-Nam Seong,Hyun-Wook Kim,Dong Gyun Kim et al.
Pil-Nam Seong et al.
Recently, consumers have complained about being served over-fat pork belly on social forums; therefore, providing information about the excess fat of belly slices is necessary for meat traders and consumers. Wholesale-ready bellies of comme...
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber [0.03%]
不同水平的中性洗涤纤维粗饲料对羊肉肉品质的影响研究
Saleh Al-Ghamdi,Hani Hasan Al-Baadani,Abdulrahman S Alharthi et al.
Saleh Al-Ghamdi et al.
This study investigates the impact of neutral detergent fiber (NDF) content in pelleted complete diets on the weight gain, carcass characteristics, and meat quality of lambs. A total of 72 lambs (12±1 weeks old) were randomly assigned to t...
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat [0.03%]
杂交对山羊肉质和营养价值的影响
Van Ba Hoa,Jeong Ah Lee,Sun Moon Kang et al.
Van Ba Hoa et al.
The goat meat industry has the potential to grow because of the increasing global population and health benefits of this meat type. However, to expand the goat meat market, it is necessary to improve meat yield and quality. In this study, w...
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces [0.03%]
从越南人粪便中分离乳酸菌的热灭活菌的功能性质研究
Ji-Won Lee,Seo-Eun Song,In-Bae Kim et al.
Ji-Won Lee et al.
This study evaluated the functional properties of lactic acid bacteria (LAB) isolated from Vietnamese feces under various heat-treatment conditions by assessing their antioxidant activity, lipoteichoic acid (LTA) content, and immunomodulato...
Comparison of Histology, Growth Characteristics, Gut Microbiota, and Metabolites in the Meat and Organs of Deoxynivalenol-Contaminated Piglets [0.03%]
玉米赤霉烯酮污染仔猪的组织病理、生长特性、肠道菌群和代谢产物比较研究
Jin Young Jeong,Junsik Kim,Minji Kim et al.
Jin Young Jeong et al.
This study aimed to examine the effect of different deoxynivalenol (DON) concentrations on growth performance, histological alterations, fungal populations, and metabolomic profiles in pigs. Twelve weaned piglets were housed in environmenta...
Su-Min Park,Ji-Hwan Ryoo,Hyuk Cheol Kwon et al.
Su-Min Park et al.
Cultured meat offers a sustainable and ethical solution to the environmental and food security challenges associated with conventional meat production. In cultured meat production, scaffolds play an important role as structural and biochemi...
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents [0.03%]
goat meat香肠中脂肪和水分比例变化对其理化特性的影响
Jeong-Ah Lee,Kyu-Min Kang,Hack-Youn Kim
Jeong-Ah Lee
The study aimed to determine the optimal fat and water level for goat meat emulsion-type sausage. Proximate composition, pH, emulsion stability, cooking yield, protein solubility, water holding capacity (WHC), texture profile analysis, and ...
Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: A Sustainable Approach and Cytotoxic Activity [0.03%]
应用绿色溶剂提取黄粉虫中的脂质及蛋白及其细胞毒性研究
Nael Abutaha,Fahd A Al-Mekhlafi
Nael Abutaha
This study compared Tenebrio molitor extracts obtained using various solvents, including ethyl acetate (EtOAc), ethanol (EtOH), isopropanol (IPA) as green solvents, and n-hexane as a conventional extraction method. The investigation involve...