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期刊名:Food science of animal resources

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ISSN:2636-0772

e-ISSN:2636-0780

IF/分区:4.9/Q2

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共收录本刊相关文章索引905
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Van-Ba Hoa,Won-Seo Park,Jun-Sang Ham et al. Van-Ba Hoa et al.
This study aimed to develop cost-effective methods for extracting biomaterials from pork bones. Collagen and chondroitin sulfate (CS) were extracted from pork bones using a pineapple by-product extract (PE) at 5% (v/w) or commercial proteas...
Ui-Bin Beak,Hack-Youn Kim Ui-Bin Beak
This study aimed to investigate the effects of various electron beam irradiation doses on microbial inactivation and physicochemical properties of raw beef. The main research question was to determine the dose required to effectively elimin...
Meisong Wang,Yayu Huang,Jean-François Hocquette et al. Meisong Wang et al.
The traditional grazing system of the Qinghai-Tibet Plateau faces challenges such as feed shortages, despite the abundance of pastures during the warm season. However, the impact of supplemental feeding on yak meat quality during this perio...
Sawera Riaz,Ali Imran,Musarrat Rasheed et al. Sawera Riaz et al.
The present review tries to explore composition, processing technologies, bioactive components, and clinical applications of BC, laying especial emphasis on their nutritional and therapeutic potentials. BC is highly bioactive secretion enri...
Seok-Won Lim,Seung-Hoon Lee,Byeonghwi Lim et al. Seok-Won Lim et al.
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential. Implementation of animal welfare measures can reduce stress, ...
Jungsik Yoo,Sangjae Lee,Seoeun Song et al. Jungsik Yoo et al.
Bioactive peptides (BAP) are short amino acid sequences in food proteins that provide health benefits, including antioxidant, antihypertensive, antimicrobial, and immunomodulatory effects. Whey protein, which is rich in essential amino acid...
Seung-Jae Lee,Seon Gyeong Bak,Ye Ji Cheon et al. Seung-Jae Lee et al.
Deer antler velvet (DAV), harvested from the growing antlers of deer, is a biologically dynamic animal-derived material that has attracted scientific interest due to its regenerative characteristics and complex biochemical composition. DAV ...
Min Kyung Park,Seyeong Park,Gyeonghye Yoon et al. Min Kyung Park et al.
This study analyzed the volatile aroma compounds and compared consumer acceptance of domestic and imported milk in Korea through blind and informed sensory evaluations. Seven milk samples, including four domestic (two refrigerated and two s...
Hye Won Lee,Won Jun Kim,Ho Gun Jang et al. Hye Won Lee et al.
Korean native black goats (KNBG; Capra hircus coreanae) produce lean meat with low fat deposition and a favorable fatty-acid balance. This review synthesizes KNBG metabolic traits, nutrient composition, and bioactive components associated w...
SangHoon Lee,KyoungBo Ko,GwangHeun Kim et al. SangHoon Lee et al.
Enteric methane emissions from dairy cattle contribute substantially to agricultural greenhouse gas output. Although feed-based mitigation strategies have shown promise in controlled research environments, their effects under commercial far...