The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway [0.03%]
L-抗坏血酸通过激活Akt/mTOR/P70S6K信号通路促进延边牛骨骼肌卫星细胞的增殖和分化
Huaina Jin,Qiang Li,Lin Tang et al.
Huaina Jin et al.
Cell-cultured meat, as a new type of meat food, can effectively mitigate the negative effects of conventional animal husbandry on the environment, health, and animal welfare. Muscle stem cells are the main seed cells for the production of c...
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality [0.03%]
韩国土黑 goat：对其特性及肉质的评述
注：原文中的"Goat"未被完整给出，因此在中文翻译中使用了"goat"的通用译法“山羊”。如果这里的"Goat"特指某个词汇或专有名词，请提供更多信息以便进行准确翻译。若按照常规理解，“韩国土黑山羊：特性及肉质评述”应为更合适的译文。
Anneke,Joko Sujiwo,Aera Jang
Anneke
The Korean native black goat (Capra hircus coreanae, KNBG) is an indigenous breed of Korea, consisting of three registered strains: Jangsu, Tongyeong, and Dangjin. KNBG meat is highly valued for its health benefits, including low levels of ...
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties [0.03%]
紫外线C(UV-C)照射对帕尔马火腿中致病菌的灭活及其理化性质的影响
Jiseon Lee,Sumi Lee,Ui Sub Jung et al.
Jiseon Lee et al.
Ready-to-eat sliced prosciutto samples were treated with ultraviolet (UV) light (wavelength: 265 and 275 nm/intensity: 10 and 50 mW) after inoculation with hepatitis E virus (HEV), Escherichia coli O157:H7, or Listeria monocytogenes. The pa...
Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal [0.03%]
不同水平油菜籽粕饲喂对道诺美利奴公羊生长性能、胴体性状、物理化学性质和脂肪酸组成的影响
Lwando Mbambalala,Maliviwe Mpayipheli,Klass-Jan Leeuw et al.
Lwando Mbambalala et al.
This study aimed to assess the effects of different inclusion levels of canola meal (CM) on growth performance, carcass characteristics, physicochemical properties, and fatty acid composition of Dohne Merino rams (DMRs). Forty DMRs, weighin...
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients [0.03%]
不同植物原料复配调理猪肉里脊牛排的理化及感官特性研究
Amm Nurul Alam,Eun-Yeong Lee,Md Jakir Hossain et al.
Amm Nurul Alam et al.
This study intended to assess the impacts of the following plant ingredients as treatment named 2.5% alginate paste (TAG), carrot (TRC), red cabbage (TCA), chickpea (Cicer arietinum; TCP), and included in pork loin meat to produce hybrid me...
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle [0.03%]
韩国黄牛、韩国黑牛及济州黑牛肉质包括脂肪酸含量和氨基酸组成以及转录组的对比研究
SangHoon Lee,KyoungBo Ko,GwangHeun Kim et al.
SangHoon Lee et al.
This study aimed to compare the meat quality, including fatty acid content, amino acid profile, and transcriptome profile, among three Korean cattle breeds: Hanwoo, Korean black cattle (KBC), and Jeju black cattle (JBC). We analyzed fatty a...
The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement [0.03%]
发酵乳制品和益生菌对改善骨健康的影響
Hafiza Hira Bashir,Muhammad Adeel Hasnain,Aoun Abbas et al.
Hafiza Hira Bashir et al.
The bone is an important body organ due to its role in locomotion, protection and mineral homeostasis. Bone health is affected by various intrinsic and extrinsic factors like genetics, diet, environment and immune status of an individual. B...
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage [0.03%]
存储过程中温度对未密封干宠粮中微生物生长及品质的影响
Dongbin Park,Hyun Jung Lee,Anand Kumar Sethukali et al.
Dongbin Park et al.
Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microbial growth of dry pet food. T...
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health [0.03%]
动物产品中的抗药沙门氏菌危害人类健康
Hyemin Oh,Yukyung Choi,Jeeyeon Lee
Hyemin Oh
Despite the significance of antibiotics in treating bacterial infections, antibiotic resistance is continuously increasing, thus posing a significant threat. In addition to strains resistant to individual drugs, multidrug-resistant (MDR) an...
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast [0.03%]
不同的冻融方法对韩国本土鸡胸肉理化、感官和风味特性的影响
Joko Sujiwo,Yousung Jung,Sangrok Lee et al.
Joko Sujiwo et al.
This study compared the physicochemical, sensory, and flavor-related properties of breast from two Korean native chicken (KNC) breeds, Woorimatdag No. 1 (WRMD1) and Woorimatdag No. 2 (WRMD2), to those of broilers, under fresh and various fr...