Analyses of the microbial safety and physicochemical characteristics of beef loin treated with high-pressure [0.03%]
关于超高压处理对牛肉微生物安全性及理化特性影响的研究
Ui-Bin Baek,Hack-Youn Kim
Ui-Bin Baek
This study aimed to evaluate the effects of high-pressure processing (HPP) on microbial safety and physicochemical quality of raw beef intended for use in raw pet food, with particular emphasis on microbial inactivation and physicochemical ...
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population [0.03%]
优化哺乳动物肉类营养成分的策略——针对婴儿和老年人群的需求
Michelle Ji Yeon Yoo
Michelle Ji Yeon Yoo
Early-life growth and aging represent physiological stages with increased protein requirements due to rapid tissue development, anabolic resistance and reduced ability to digest and absorb nutrients. Red meat, which includes beef, pork, lam...
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage [0.03%]
含玉兰提取物熏肠的品质和贮藏特性研究
Beobmo Ku,Minjun Kim,Jiwoo Kang et al.
Beobmo Ku et al.
This study aimed to evaluate the effects of Magnolia denudata extract (MDE) on the quality and storage stability of chicken breast sausages and to assess its potential as a natural alternative to synthetic antioxidants. MDE exhibited an ant...
Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics [0.03%]
非洲之角的骆驼奶：生产体系、理化和营养品质、传统用途、安全性及市场价值链动态
Shamsedin Mahdi Hassan,Yetenayet Bekele Tola,Sirawdink Fikreyesus Forsido et al.
Shamsedin Mahdi Hassan et al.
Camel production plays a crucial role in supporting the livelihoods and food security of pastoral and agro-pastoral communities across Ethiopia, Kenya, Somalia, and Djibouti in the Horn of Africa. This review systematically synthesizes peer...
Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions? [0.03%]
西方的碳隧道视野与可持续肉类生产：过分关注饮食中的温室气体排放？
Frédéric Leroy,Ty Beal,Frank R Dunshea et al.
Frédéric Leroy et al.
Livestock systems represent a considerable environmental challenge. In response, various scientists, non-governmental organisations, and policy makers claim that Western populations in particular need to sharply reduce meat consumption. Giv...
Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets [0.03%]
β-甘露聚糖酶补充对低能量饲粮饲喂肉鸡生产性能及养分利用的影响
So Dam Choi,Habeeb Tajudeen,Jun Young Mun et al.
So Dam Choi et al.
This study evaluated whether β-mannanase systems incorporating additional glycoside hydrolase domains and accessory peptides provide functional advantages over conventional β-mannanase in broilers fed energy-reduced NSP-rich diets. This s...
Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin [0.03%]
以牛、猪和鱼明胶为原料的三维生物墨水的理化性质
Kyu-Min Kang,Sol-Hee Lee,Hack-Youn Kim
Kyu-Min Kang
In this study, we analyzed the physical and chemical properties of bio-ink prepared using various types and ratios of animal-based gelatin. The pH analysis revealed that as the gelatin ratio increased, the pH decreased, with fish gelatin sa...
Tae-Kyung Kim,Min Hyeock Lee,Dong-Min Shin et al.
Tae-Kyung Kim et al.
Phosphates are widely used in processed meat products because of their multifunctional technological properties, including enhancing water-holding capacity, improving myofibrillar protein solubilization, stabilizing emulsions, increasing co...
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides [0.03%]
国产与进口牛肉肽的消化行为及消化前后产物特性和生物活性研究
Jae Hyeon Kim,Da Young Lee,Seung Yun Lee et al.
Jae Hyeon Kim et al.
This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion ...
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing [0.03%]
高通量测序技术揭示土耳其丝膜发酵乳制品Kuflu奶酪的微生物群落
Talha Demirci
Talha Demirci
Kuflu cheese, a popular variety of traditional Turkish mold-ripened cheeses, is characterized by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of Kuflu cheese produced from raw milk to standardize a...