Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin [0.03%]
韩国黑毛皮 goat 皮肤明胶提取工艺优化及其与市售明胶的质量比较
Youn-Kyung Ham,Sin-Woo Noh,Jae-Hyeok Lee et al.
Youn-Kyung Ham et al.
The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare t...
Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler [0.03%]
抗氧化肽的结构表征及其降压作用研究
Seung Tae Im,Seung-Hong Lee
Seung Tae Im
Recently, interest in food-derived bioactive peptides as promising ingredients for the prevention and improvement of hypertension is increasing. The purpose of this study was to determine the structure and antihypertensive effect of an anti...
Effects of Aging Methods and Periods on Quality Characteristics of Beef [0.03%]
干 aging方法和时间对牛肉品质特性的影响
SolJi Kim,GwangHeun Kim,Chan Moon et al.
SolJi Kim et al.
The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by vacuum packaging and stored i...
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production [0.03%]
用于培养肉生产的鸡卫星细胞最优预铺板方法
So-Hee Kim,Chan-Jin Kim,Eun-Yeong Lee et al.
So-Hee Kim et al.
To establish a pre-plating method of chicken satellite cells with high purity, pre-plating was performed under culture conditions of 37°C and 41°C, and the pre-plating time was set from a total of 3 hours to 6 hours in consideration of th...
Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation [0.03%]
产肠球菌DB1的细菌素类抑制物质（BLIS）对致龋链球菌mutans生物膜形成的影响
Ni-Na Kim,Bong Sun Kim,Han Bin Lee et al.
Ni-Na Kim et al.
The aim of the study was to investigate the effect of bacteriocin-like inhibitory substance (BLIS) from Enterococcus faecium DB1 on cariogenic Streptococcus mutans biofilm. Crystal violet staining, fluorescence, and scanning electron micros...
Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction [0.03%]
短乳杆菌BYB3的代谢物和色氨吲哚通过激活芳香烃受体减轻脂多糖诱导的肠屏障功能障碍
Xing Wang,Cheng Chung Yong,Sejong Oh
Xing Wang
This study aimed to investigate the effects of the metabolites of Latilactobacillus curvatus BYB3 and indole-activated aryl hydrocarbon receptor (AhR) to increase the tight junction (TJ) proteins in an in vitro model of intestinal inflammat...
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration [0.03%]
流化床团聚改善添加乳清蛋白的脱脂奶粉的流动性及湿润性
Chan Won Seo
Chan Won Seo
Recently, protein-fortified milk powders are being widely consumed in Korea to prevent sarcopenia, and the demand for high-protein food powders is continuously increasing in the Korean market. However, spray-dried milk proteins have poor fl...
Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods [0.03%]
利用韩国发酵食品中分离的菌株对发酵香肠进行微生物组成和感官特性分析
Chang-Hwan Jeong,Sol-Hee Lee,Hack-Youn Kim
Chang-Hwan Jeong
This study aimed to analyze the microbiological composition and sensory characterization of fermented sausage using strains isolated from Kimchi (GK1, Pediococcus pentosaceus SMFM2016-GK1; NK3, P. pentosaceus SMFM2016-NK3), Doenjang (D1, De...
Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain [0.03%]
使用产生细菌素的Lactococcus lactis CAU2013菌株来抑制新鲜奶酪中的单核细胞李斯特菌
Sung-Hee Yoon,Geun-Bae Kim
Sung-Hee Yoon
In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major concern in the control of L. m...
Anam Khalid,Fatima Khalid,Nida Mahreen et al.
Anam Khalid et al.
Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have...