Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation [0.03%]
益生菌强化婴儿配方奶粉对婴儿肠道健康和微生物群调节的影响
Ju Young Eor,Chul Sang Lee,Sung Ho Moon et al.
Ju Young Eor et al.
Compared to infant formula, breast milk is the best source of nutrition for infants; it not only improves the neonatal intestinal function, but also regulates the immune system and gut microbiota composition. However, probiotic-fortified in...
Analysis of Quality and Color Properties according to the Gas Composition (Modified Atmosphere Packaging) of Pork Sous-Vide Ham Preserved in Natural Brine [0.03%]
不同气体组成MAP对天然卤水滚藏猪肉排酸火腿品质和色泽特性的影响分析
Sol-Hee Lee,Hack-Youn Kim
Sol-Hee Lee
The purpose of this study was to analyze whether seawater has positive effects on appearance characteristics, such as CIE a*, and to determine the gas composition concentration that is suitable for maintaining it. Pork hind meat was cured w...
A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers [0.03%]
韩牛和越南黄牛肌卫星细胞促脂肪生成和促肌肉生成潜能的比较研究及其肉品质特征分析
Nguyen Thu Uyen,Dao Van Cuong,Pham Dieu Thuy et al.
Nguyen Thu Uyen et al.
Myogenesis and adipogenesis are the important processes determining the muscle growth and fat accumulation livestock, which ultimately affecting their meat quality. Hanwoo is a popular breed and its meat has been exported to other countries...
Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice [0.03%]
通过抗菌和抗氧化作用改善小鼠认知障碍的益生菌
Shinhui Lee,Sanung Eom,Jiwon Lee et al.
Shinhui Lee et al.
The gut-brain axis encompasses a bidirectional communication pathway between the gastrointestinal microbiota and the central nervous system. There is some evidence to suggest that probiotics may have a positive effect on cognitive function,...
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces [0.03%]
犬粪便中新型潜在益生菌的分离、鉴定及比较基因组学研究
Ngamlak Foongsawat,Sirinthorn Sunthornthummas,Kwannan Nantavisai et al.
Ngamlak Foongsawat et al.
Lactic acid bacteria (LAB) are commonly used as probiotics; however, not all LAB strains have the same beneficial effects. To successfully use LAB as probiotics in canines, LAB species should originate from the canine intestinal tract as th...
Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotics [0.03%]
益生菌不同菌株诱导巨噬细胞mRNA表达谱的变化规律研究
Sang-Pil Choi,Si-Won Park,Seok-Jin Kang et al.
Sang-Pil Choi et al.
As an initial study to elucidate the molecular mechanism of how probiotics modulate macrophage activity, we monitored mRNA expression patterns in peritoneal macrophages (PMs) treated with two different strains of probiotics. After treatment...
Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties [0.03%]
采用碱性蛋白酶和角蛋白酶的复合酶法生产低致敏性乳铁蛋白肽并评价其消化性和免疫调节活性
Jiyeon Yang,Se Kyung Lee,Young Suk Kim et al.
Jiyeon Yang et al.
Whey protein (WP) has nutritional value, but the presence of β-lactoglobulin (β-LG) and α-lactalbumin (α-LA) cause allergic reactions. In this study, hypoallergenic whey protein hydrolyate (HWPH) was prepared by decomposing β-LG and α...
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China [0.03%]
中国新疆不同地区骆驼奶的比较研究
Jing Miao,Shuang Xiao,Jun Wang
Jing Miao
Xinjiang province is the main camel feeding area in China with a large square, and camel milk from different areas have different qualities. By now, there are few reports about the quality of camel milk from different areas of Xinjiang prov...
Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7 [0.03%]
由Ligilactobacillus agilis C7产生的一种新型抗李斯特菌类IId杆菌肽Agilicin C7的特征化研究
Jeong Min Yoo,Ji Hoon Song,Robie Vasquez et al.
Jeong Min Yoo et al.
Among various biological agents, bacteriocins are important candidates to control Listeria monocytogenes which is a foodborne pathogen. In this study, a novel bacteriocin, named agilicin C7, was isolated from Ligilactobacillus agilis C7 sho...
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate [0.03%]
Correction to: 理化、微生物及芳香特性对乳蛋白浓缩物补充酸性奶油的影响
Chan Won Seo,Nam Su Oh
Chan Won Seo
[This corrects the article DOI: 10.5851/kosfa.2023.e16.]. © Korean Society for Food Science of Animal Resources.
Published Erratum
Food science of animal resources. 2023 Jul;43(4):721. DOI:10.5851/kosfa.2023.e30 2023