Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry [0.03%]
采用快速简便、经济有效、稳健安全（QuEChERS）方法结合气相色谱-质谱法测定不同木炭烤制的牛排和牛肉饼中多环芳烃的形成情况
Ali Samet Babaoğlu
Ali Samet Babaoğlu
This study investigated the effects of different charcoals on the occurrence of 16 polycyclic aromatic hydrocarbons (PAHs) in grilled beef steaks and beef patties. Seven different charcoals were used as follows: from oak wood (C1), from ora...
Species Profiles and Antimicrobial Resistance of Non- aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers [0.03%]
来自健康肉鸡、农场环境和农场工人的非金黄色葡萄球菌的物种概况及抗微生物耐药性
Ji Heon Park,Gi Yong Lee,Ji Hyun Lim et al.
Ji Heon Park et al.
Non-aureus staphylococci (NAS), particularly antimicrobial-resistant NAS, have a substantial impact on human and animal health. In the current study, we investigated (1) the species profiles of NAS isolates collected from healthy broilers, ...
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells [0.03%]
nisin和乳酸在酸奶中针对幽门螺旋杆菌的体外协同抗菌消炎作用
Seo Gu Han,Hyuk Cheol Kwon,Do Hyun Kim et al.
Seo Gu Han et al.
Helicobacter pylori is a bacterium that naturally thrives in acidic environments and has the potential to induce various gastrointestinal disorders in humans. The antibiotic therapy utilized for treating H. pylori can lead to undesired side...
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware [0.03%]
济州火山浮石陶器中熟化的猪 loin 的肉质变化
DongGyun Kim,SangHoon Lee,GwangHeun Kim et al.
DongGyun Kim et al.
This study aimed to investigate changes in the quality of meat aged using Jeju scoria earthenware. Water-holding properties, pH, color, tenderization, fatty acid composition, and free amino acid characteristics of aged pork loin were evalua...
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway [0.03%]
益生菌通过腺苷酸活化蛋白激酶信号通路增加苏尼特羊肌内脂肪并改善脂肪酸组成的功效研究
Yue Zhang,Duo Yao,Huan Huang et al.
Yue Zhang et al.
This experiment aims to investigate the impact of probiotic feed on growth performance, carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride content, fatty acid composition, mRNA expression levels of genes...
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health [0.03%]
动物产品的消费对肠道菌群组成和肠道健康的影响
Chaewon Lee,Junbeom Lee,Ju Young Eor et al.
Chaewon Lee et al.
The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources of essential nutrients for th...
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis [0.03%]
基于高光谱成像技术的秋刀鱼不同贮藏条件下品质变化评价研究
Azfar Ismail,Jiwon Ryu,Dong-Gyun Yim et al.
Azfar Ismail et al.
This study was designed to compare the quality changes in mackerel fillets stored under different conditions by using hyperspectral imaging (HSI) techniques. Fillets packaged in vacuum were stored for six days under five different condition...
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking [0.03%]
烹饪前后用于肉制品模拟牛肉颜色的甜菜粉和焦糖色水平优化
Seonmin Lee,Kyung Jo,Seul-Ki-Chan Jeong et al.
Seonmin Lee et al.
In this study, concentration levels of beet powder (BP) and caramel color (CC) were optimized to simulate beef color in meat analogs before and after cooking. The central composite design of response surface methodology (RSM) was used to se...
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods [0.03%]
源自韩国发酵食品菌株发酵香肠的蛋白水解分析和感官评定
Chang-Hwan Jeong,Sol-Hee Lee,Hack-Youn Kim
Chang-Hwan Jeong
We studied the proteolysis and conducted a sensory evaluation of fermented sausages using strains derived from Kimchi [Pediococcus pentosaceus-SMFM2021-GK1 (GK1); P. pentosaceus-SMFM2021-NK3 (NK3)], Doenjang [Debaryomyces hansenii-SMFM2021-...
The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/Janus Kinase (JAK) 1/Signal Transducer and Activator of Transcription (STAT) 3 Pathway in Atopic Dermatitis [0.03%]
蝉蜕壳素通过抑制IL-22/JAK1/STAT3信号通路改善湿疹患者的苔藓样病变
Ganghye Park,Namgyu Kwon,Mi Hye Kim et al.
Ganghye Park et al.
It is known that animal-origin medicine could be one of effective treatment to remedy atopic dermatitis (AD) by controlling the cytokines. Cicadidae Periostracum (CP), the slough of Cryptotympana pustulata, has been frequently used for trea...