Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios [0.03%]
温度变化对鸡蛋质量的比较评估：从农场到餐桌的暴露场景
Ji-Hoon An,Youngmin Hwang,Sumin Hwang et al.
Ji-Hoon An et al.
This study aimed to develop appropriate temperature management practices and provide scientific evidence to support the development of sell-by-date guidance for eggs. Washed and unwashed eggs were subjected to storage under six different sc...
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging [0.03%]
基于短波红外高光谱成像技术的饲料用黑 soldier fly 幼虫干物质临近无损检测
Juntae Kim,Hary Kurniawan,Mohammad Akbar Faqeerzada et al.
Juntae Kim et al.
Edible insects are gaining popularity as a potential future food source because of their high protein content and efficient use of space. Black soldier fly larvae (BSFL) are noteworthy because they can be used as feed for various animals in...
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2 [0.03%]
汉牛肌肉卫星细胞的无血清培养基筛选及FGF2的作用机制
In-Sun Yu,Jungseok Choi,Mina K Kim et al.
In-Sun Yu et al.
Fetal bovine serum (FBS), which contains various nutrients, comprises 20% of the growth medium for cell-cultivated meat. However, ethical, cost, and scientific issues, necesitates identification of alternatives. In this study, we investigat...
Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects [0.03%]
益生元作为家禽养殖促生长剂的研究及应用进展综述
Muhammad Saeed,Zoya Afzal,Fatima Afzal et al.
Muhammad Saeed et al.
Health-promoting preparations of inanimate microorganisms or their components are postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. Postbiotics boost poultry gro...
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System [0.03%]
麻步甲与米象可溶性盐溶蛋白凝胶特性研究及其在猪肉肌原纤维蛋白凝胶体系中的应用评价
Ji Seon Choi,Geon Ho Kim,Ha Eun Kim et al.
Ji Seon Choi et al.
The purpose of this study was to investigate the functional properties of salt-soluble proteins obtained from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae, the interaction between these proteins and pork myofibrillar protein ...
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat [0.03%]
阎金乌骨鸡与瓢鸡肌肉脂肪酸组成及小分子代谢物的比较分析
Rong Jia,Wen Xun,Guozhou Liao et al.
Rong Jia et al.
The fatty acid composition and small molecular metabolites in breast and leg meat of Yanjin blackbone chickens (YBC) and Piao chickens (PC) were detected by gas chromatography-mass spectrometry and liquid chromatography-quadrupole static fi...
Young-Hwa Hwang,Eun-Yeong Lee,Hyen-Tae Lim et al.
Young-Hwa Hwang et al.
With rapid advances in meat science in recent decades, changes in meat quality during the pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat have been investigated. Commonly used techniques have evolved ...
Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry [0.03%]
用于动物产品中驱虫药和抗原生动物药物多类组分测定的超高效液相色谱-串联质谱法
Hyunjin Park,Eunjung Kim,Tae Ho Lee et al.
Hyunjin Park et al.
The objective of this study was to establish a multi-residue quantitative method for the analysis of anthelmintic and antiprotozoal drugs in various livestock products (beef, pork, and chicken) using ultra-high-performance liquid chromatogr...
Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (NF-κB) Signaling Pathways [0.03%]
植物乳桿菌基因組DNA通過抑制 toll 样受体介导的 mitogen 活化蛋白激酶和核因子-κB 信号途径削弱牙龈卟啉单胞菌脂多糖引起的炎症反应
Young Hyeon Choi,Bong Sun Kim,Seok-Seong Kang
Young Hyeon Choi
In the present study, we aimed to examine the inhibition of genomic DNA from Lactiplantibacillus plantarum (LpDNA) on Porphyromonas gingivalis lipopolysaccharide (PgLPS)-induced inflammatory responses in RAW264.7 cells. Pretreatment with Lp...
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods [0.03%]
不同烹饪方法对牛肉 MSL 生物物理特性及挥发性风味物质的影响
Yousung Jung,Hye-Jin Kim,Dongwook Kim et al.
Yousung Jung et al.
To evaluate the effect of different cooking methods on the physicochemical quality and volatile organic compounds (VOC) of dairy beef round, twelve beef round pieces were divided into four groups: raw, boiling, microwave, and sous-vide. The...