Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats [0.03%]
植物乳杆菌K79发酵牛奶对自发性高血压大鼠的降压效果研究
Sang-Dong Lim,Kyungwon Lee,Taewon Han et al.
Sang-Dong Lim et al.
The aim of this study is to investigate whether milk fermented by Lactiplantibacillus plantarum K79, which exhibits angiotensin-converting enzyme inhibitory activity, has an effect on lowering the blood pressure of hypertensive rats and to ...
Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats [0.03%]
三种益生菌的混合物减轻了洛哌丁胺给Sprague-Dawley大鼠诱导的便秘症状
Ye-Ji Jang,Jin Seok Moon,Ji Eun Kim et al.
Ye-Ji Jang et al.
BIOVITA 3 bacterial species (BIOVITA 3), a probiotic blend powder containing Clostridium butyricum IDCC 1301, Weizmannia coagulans IDCC 1201 and Bacillus subtilis IDCC 1101, has been used as a food ingredient for gut health. However, its ef...
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham [0.03%]
芥末籽提取物对干腌熟火腿理化性质和贮藏特性的影响
Han-Gyeol Cho,Hack-Youn Kim
Han-Gyeol Cho
This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed for mustard seed extracted wit...
Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation [0.03%]
抗菌保水塑料/明胶层状活性包装膜制备及其在羊肉保鲜中的应用研究
Shijing Wang,Weili Rao,Chengli Hou et al.
Shijing Wang et al.
In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow of lamb during storage, an active packaging system based on...
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat [0.03%]
检验培养肉身份的常用技术及新型方法学的研究进展与未来展望——对《Checkmeat：对培养肉进行身份鉴定的常规肉类检测技术及其适用性的综述》一文的观点评论
Ermie Jr Mariano,Da Young Lee,Seung Hyeon Yun et al.
Ermie Jr Mariano et al.
The cultured meat industry is continuously evolving due to the collective efforts of cultured meat companies and academics worldwide. Though still technologically limited, recent reports of regulatory approvals for cultured meat companies h...
The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss) [0.03%]
壳聚糖/TiO2-纳米粒子/鼠李糖酸基纳米复合涂层对冷藏虹彩 trout鱼片(Oncorhynchus mykiss)保藏效果的影响
Pınar Kizilkaya,Mükerrem Kaya
Pınar Kizilkaya
The aim of this study was to determine the effect of chitosan (CH)-based nanocomposite coating applications [chitosan+TiO2 (CHT) and chitosan+TiO2+rosmarinic acid (CHTRA)] on changes in quality attributes of rainbow trout fillets during col...
Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea [0.03%]
验证、测量不确定性和韩国动物资源加工食品中比辛和诺比辛的测定
Ga-Yeong Lee,Choong-In Yun,Juhee Cho et al.
Ga-Yeong Lee et al.
This research aimed to validate a high-performance liquid chromatography method for the quantitative determination of bixin and norbixin in various foods. The Diode Array Detector (495 nm) technique was used. Method was validated for specif...
Innovative Application of Cold Plasma Technology in Meat and Its Products [0.03%]
冷等离子技术在肉及肉制品中的创新应用研究进展
Dinesh D Jayasena,Taemin Kang,Kaushalya N Wijayasekara et al.
Dinesh D Jayasena et al.
The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving food. In the meat industry, thi...
A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs [0.03%]
一种高灵敏间接酶联免疫吸附法（ELISA）检测热加工牛肉丸中猪肉脂肪掺假速度快定量准新型标记抗体研制成功
Sol-A Kim,Jeong-Eun Lee,Dong-Hyun Kim et al.
Sol-A Kim et al.
Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorbent assay (iELISA) based on a...
Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model [0.03%]
植物乳酸菌IDCC3201对慢性应激小鼠运动功能和焦虑水平的保护作用
Jae Gwang Song,Daye Mun,Bomi Lee et al.
Jae Gwang Song et al.
Growing evidence indicates a crucial role of the gut microbiota in physiological functions. Gut-brain axis imbalance has also been associated with neuropsychiatric and neurodegenerative disorders. Studies have suggested that probiotics regu...