Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing [0.03%]
基于高通量测序技术解析土耳其轮状发酵乳制品Kuflu奶酪的微生物群落结构
Talha Demirci
Talha Demirci
Kuflu cheese, a popular variety of traditional Turkish mold-ripened cheeses, is characterized by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of Kuflu cheese produced from raw milk to standardize a...
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome [0.03%]
乳清蛋白和糖巨肽的潜在益生元性质及其对肠道微生物组的影响
Bryna Rackerby,Hoang Ngoc M Le,Avery Haymowicz et al.
Bryna Rackerby et al.
Proteins in whey have prebiotic and antimicrobial properties. Whey protein comprises numerous bioactive proteins and peptides, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during chee...
Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study [0.03%]
紫外线C（UV-C）辐照提高生牛乳品质的微生物和脂质过氧化研究
Davids Makararpong,Supawan Tantayanon,Chupun Gowanit et al.
Davids Makararpong et al.
This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of which are key factors in milk spoilage. We categorized t...
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders [0.03%]
不同超微海藻粉重组黑山羊劲骨肉干的理化性质
Ui-Bin Baek,Hack-Youn Kim
Ui-Bin Baek
This study investigated the effects of ultra-ground seaweed powders (USP) on the physicochemical properties (proximate composition, mineral contents, pH, color, shear force, sensory evaluation, electronic nose, and electronic tongue) of res...
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review [0.03%]
脉冲电场对肉嫩化和微生物去污染的影响：综述
Se-Ho Jeong,Han-Beak Lee,Dong-Un Lee
Se-Ho Jeong
This review sought to categorize studies on meat tenderization and safety through pulsed electric field (PEF) treatment, with a particular focus on reconciling conflicting findings regarding the tenderization effect (i.e., the primary outco...
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink [0.03%]
益生菌乳制品概述：发酵或非发酵乳饮料
Hye Ji Jang,Na-Kyoung Lee,Hyun-Dong Paik
Hye Ji Jang
Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As awareness of the impact of f...
Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment [0.03%]
高强度脉冲光照法对动物源性食品的非热杀菌技术
Gyeong Mi Lee,Jung-Kue Shin
Gyeong Mi Lee
The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intense pulsed light (IPL) technolo...
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation [0.03%]
不同蛋白水解和脂质氧化程度对干燥的火腿中部肉的影响：理化性质、脂肪酸谱系、氨基酸组成以及挥发性化合物的比较
Jin-Kyu Seo,Youn Su Lee,Jeong-Uk Eom et al.
Jin-Kyu Seo et al.
The aim of this study is to compare the quality characteristics of dry-cured loins with different levels of proteolysis and lipid oxidation and to investigate the relationship between these factors on quality characteristics. The dry-cured ...
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review [0.03%]
植物、昆虫和真菌蛋白材料在肉类替代品中的当前技术和未来展望：综述
Da Young Lee,Seung Yun Lee,Seung Hyeon Yun et al.
Da Young Lee et al.
This study reviewed the current data presented in the literature on developing meat analogs using plant-, insect-, and protein-derived materials and presents a conclusion on future perspectives. As a result of this study, it was found that ...
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells [0.03%]
马肉水解物对C2C12细胞氧化应激、促炎性细胞因子及泛素-蛋白酶体系统的影响
Hee-Jeong Lee,Dongwook Kim,Kyoungtag Do et al.
Hee-Jeong Lee et al.
Sarcopenia, the age-related muscle atrophy, is a serious concern as it is associated with frailty, reduced physical functions, and increased mortality risk. Protein supplementation is essential for preserving muscle mass, and horse meat can...