Jae Bong Chang
Jae Bong Chang
Despite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and ...
Impact of Wet Brewer's Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese [0.03%]
湿麦芽渣补充对牛乳脂肪酸组成、维生素E及新鲜奶酪感官特性的影响
Nabila Berrighi,Özlem Aslan
Nabila Berrighi
Wet brewer's spent grain (WBSG), a major brewing industry byproduct, is generated in large quantities annually and used as feed ingredient for animal production. The low cost of this feed also has a positive impact on the economics of produ...
Impact of Wet Brewer's Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese [0.03%]
湿麦芽渣补充对牛乳脂肪酸组成、维生素E及新鲜奶酪感官特性的影响
Nabila Berrighi,Özlem Aslan
Nabila Berrighi
Wet brewer's spent grain (WBSG), a major brewing industry byproduct, is generated in large quantities annually and used as feed ingredient for animal production. The low cost of this feed also has a positive impact on the economics of produ...
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages [0.03%]
基于化学计量学辅助的液相色谱高分辨质谱非靶向代谢组学鉴别香肠中狗肉成分
Anjar Windarsih,Nor Kartini Abu Bakar,Abdul Rohman et al.
Anjar Windarsih et al.
The presence of non-halal meats in declared halal meat products is truly prohibited to be consumed, especially for Muslim consumers. The objective of this study was to identify dog meat (DM) adulteration in beef sausage (BS) using an untarg...
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages [0.03%]
基于化学计量学辅助的液相色谱-高分辨率质谱非目标代谢组学鉴别香肠中的狗肉成分
Anjar Windarsih,Nor Kartini Abu Bakar,Abdul Rohman et al.
Anjar Windarsih et al.
The presence of non-halal meats in declared halal meat products is truly prohibited to be consumed, especially for Muslim consumers. The objective of this study was to identify dog meat (DM) adulteration in beef sausage (BS) using an untarg...
Muhammad Asif Arain,Faiz-Ul Hassan,Fethi Ahmet Ozdemir et al.
Muhammad Asif Arain et al.
Ostrich meat, a lesser-known but increasingly popular alternative in the poultry industry, providing wide range of essential nutrients and bioactive compounds beneficial for human health. Compared to traditional meat sources, ostrich meat h...
Muhammad Asif Arain,Faiz-Ul Hassan,Fethi Ahmet Ozdemir et al.
Muhammad Asif Arain et al.
Ostrich meat, a lesser-known but increasingly popular alternative in the poultry industry, providing wide range of essential nutrients and bioactive compounds beneficial for human health. Compared to traditional meat sources, ostrich meat h...
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive [0.03%]
一株有望开发成为新型饲料添加剂的液态鼠伤寒沙门氏菌噬菌体vB_StyS_KFSST1的功能及基因组学特征分析
Su-Hyeon Kim,In Young Choi,Gyu-Sung Cho et al.
Su-Hyeon Kim et al.
Lytic phages have emerged as promising candidates for feed additives for controlling Salmonella in poultry, owing to their high specificity, self-replication, and excellent stability. According to the European Food Safety Authority (EFSA) g...
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive [0.03%]
一株用作新型饲料添加剂的液态鼠伤寒沙门氏菌噬菌体vB_StyS_KFSST1的功能和基因组特征研究
Su-Hyeon Kim,In Young Choi,Gyu-Sung Cho et al.
Su-Hyeon Kim et al.
Lytic phages have emerged as promising candidates for feed additives for controlling Salmonella in poultry, owing to their high specificity, self-replication, and excellent stability. According to the European Food Safety Authority (EFSA) g...
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken [0.03%]
calamansi（柑橘属微小果）提取物对国产韩鸡制成的 dakgalbi 的保鲜和品质提升的影响研究
Joko Sujiwo,Yousung Jung,Sangrok Lee et al.
Joko Sujiwo et al.
This study investigated calamansi extract (CE) as a natural preservative for dakgalbi, a spicy Korean chicken dish. Chicken breast and thigh meat were treated with 0.14% or 0.18% CE and stored at 4°C for 19 days. The antimicrobial and anti...