Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products [0.03%]
产共轭亚油酸菌两联保加益生菌酸奶制品开发中的应用研究
Yujin Jang,Arxel G Elnar,Mo Hyeon Kang et al.
Yujin Jang et al.
With the rising interest in functional foods, several studies have developed food products with additional health benefits, particularly through supplementation with probiotics. The present study assessed the potential of Bifidobacterium br...
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety [0.03%]
基于人工智能的肉品品质和安全评价研究进展与展望——兼论未来食品科学中的动物蛋白质替代品研究概要与发展动向综述
Young-Hwa Hwang,Abdul Samad,Ayesha Muazzam et al.
Young-Hwa Hwang et al.
Assessment of meat quality is a fundamental aspect as it is the backbone of the meat industry. The quality of meat influences consumer satisfaction and safety, and is also necessary for competitiveness in the market. Nowadays, consumers kno...
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety [0.03%]
人工智能驱动的肉品质量和安全研究综合述评
Young-Hwa Hwang,Abdul Samad,Ayesha Muazzam et al.
Young-Hwa Hwang et al.
Assessment of meat quality is a fundamental aspect as it is the backbone of the meat industry. The quality of meat influences consumer satisfaction and safety, and is also necessary for competitiveness in the market. Nowadays, consumers kno...
A Review on the Current Research and Industrialization Status of Edible Insect Protein [0.03%]
关于可食用昆虫蛋白研究及产业化现状的综述
Yeongwoo Choi,Da Young Lee,Ermie Jr Mariano et al.
Yeongwoo Choi et al.
Insect-based products have recently gained significant attention as an alternative protein source to traditional livestock products. Therefore, this review aims to project the future of the insect protein market by examining their character...
A Review on the Current Research and Industrialization Status of Edible Insect Protein [0.03%]
虫蛋白研究与产业化现状综述
Yeongwoo Choi,Da Young Lee,Ermie Jr Mariano et al.
Yeongwoo Choi et al.
Insect-based products have recently gained significant attention as an alternative protein source to traditional livestock products. Therefore, this review aims to project the future of the insect protein market by examining their character...
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System [0.03%]
来源于牛初乳的外泌体可能通过调节厌氧共培养系统中肠道的能量代谢来加速Akkermansia muciniphila的生长
Daye Mun,Sangdon Ryu,Hye Jin Choi et al.
Daye Mun et al.
Extracellular vesicles derived from milk are known to play a significant role in regulating gut microbiota. However, few studies have focused on the effects of these vesicles on specific bacterial species. This study aimed to investigate ho...
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System [0.03%]
牛初乳衍生的细胞外囊泡可通过调节厌氧共培养系统中的能量代谢来加速Akkermansia muciniphila的增长
Daye Mun,Sangdon Ryu,Hye Jin Choi et al.
Daye Mun et al.
Extracellular vesicles derived from milk are known to play a significant role in regulating gut microbiota. However, few studies have focused on the effects of these vesicles on specific bacterial species. This study aimed to investigate ho...
Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake [0.03%]
采用黑果腺肋花楸果渣组分分隔和抑制鸡肉中肌红蛋白介导的脂质氧化
Xueqing Lei,Zhaoyi Han,Longqi Chen et al.
Xueqing Lei et al.
Black chokeberry press cake (BCPC), a by-product of black chokeberry processing, is rich in antioxidants such as proanthocyanidin (PCA) and anthocyanin. In this study, the mechanism of antioxidants in BCPC against hemoglobin (Hb)-mediated l...
Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake [0.03%]
黑果花楸果渣组分对鸡肉肌红蛋白和脂质氧化协同作用的研究
Xueqing Lei,Zhaoyi Han,Longqi Chen et al.
Xueqing Lei et al.
Black chokeberry press cake (BCPC), a by-product of black chokeberry processing, is rich in antioxidants such as proanthocyanidin (PCA) and anthocyanin. In this study, the mechanism of antioxidants in BCPC against hemoglobin (Hb)-mediated l...
Jae Bong Chang
Jae Bong Chang
Despite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and ...