Yea-Ji Kim,Ji Yoon Cha,Tae-Kyung Kim et al.
Yea-Ji Kim et al.
The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that can have both positive and n...
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage [0.03%]
棒曲霉SJ02作为发酵香肠益生菌株的潜力评估
Sujeong Lee,Jeehwan Choe,Minji Kang et al.
Sujeong Lee et al.
The objective of this study was to isolate, identify, and evaluate novel Korean starter cultures for use in fermented sausages. A total of 72 strains were isolated from various indigenous sources, including Nuruk, Jeotgal, and mudflats on t...
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats [0.03%]
烹调温度对黑山羊三叉肌背腹侧肉色和多酚化合物的影响
Kyu-Min Kang,Hack-Youn Kim
Kyu-Min Kang
The aim of this study was to determine the effects of sous-vide cooking temperature on the triceps brachii of black goats. Triceps brachii of black goats (12 months) were sous-vide cooked at 55°C, 60°C, and 65°C. The samples were examine...
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis [0.03%]
基于固相微萃取气相色谱质谱联用技术及化学计量学分析鉴别牛肉、猪肉及其掺假的挥发性化合物研究
Zubayed Ahamed,Jin-Kyu Seo,Jeong-Uk Eom et al.
Zubayed Ahamed et al.
This study addresses the prevalent issue of meat species authentication and adulteration through a chemometrics-based approach, crucial for upholding public health and ensuring a fair marketplace. Volatile compounds were extracted and analy...
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes [0.03%]
乳植脂片球菌LM1001改善支链氨基酸在乳清蛋白中的消化率，并促进C2C12肌管的肌细胞生成
Youngjin Lee,Yoon Ju So,Woo-Hyun Jung et al.
Youngjin Lee et al.
Lactiplantibacillus plantarum is a valuable potential probiotic species with various proven health-beneficial effects. L. plantarum LM1001 strain was selected among ten strains of L. plantarum based on proteolytic activity on whey proteins....
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties [0.03%]
肉饼中部分替代肉类的可食用昆虫粉对肉饼理化性质及贮藏稳定性的影响
Nayoung Choi,Sanghun Park,Yunhwan Park et al.
Nayoung Choi et al.
In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia brevitarsis seulensis, Allomy...
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides [0.03%]
国产与进口牛肉肽消化过程中特性及活性变化研究
Jae Hyeon Kim,Da Young Lee,Seung Yun Lee et al.
Jae Hyeon Kim et al.
This study was conducted to compare and analyze the changes in the biochemical characteristics and biological activity of peptide extracts derived from Chickso, Hanwoo, and Wagyu beef during digestion. The results of the in vitro digestion ...
Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases [0.03%]
鼠脑室内注射β淀粉样蛋白诱导的阿尔茨海默病小鼠模型中乳双歧杆菌口服干预对其认知功能的影响及对MAPKs信号通路的调节作用
Jong Kyu Choi,Oh Yun Kwon,Seung Ho Lee
Jong Kyu Choi
Probiotics are functional microorganisms that exhibit various biological activities, such as allergic reactions, inflammation, and aging. The aim of this study is to evaluate the effects of Bifidobacterium lactis CBT BL3 (BL) on the amyloid...
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation [0.03%]
层粘连蛋白在猪肌卫星细胞培养增殖、分化及成熟中的作用研究
Minsu Kim,Hyun Young Jung,Beomjun Kim et al.
Minsu Kim et al.
Extracellular matrix (ECM) proteins play a crucial role in culturing muscle stem cells (MuSCs). However, there is a lack of extensive research on how each of these proteins influences proliferation and differentiation of MuSCs from livestoc...
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review [0.03%]
动物源生物活性肽的分析方法及其功效研究：综述
Jae Won Jeong,Seung Yun Lee,Da Young Lee et al.
Jae Won Jeong et al.
Peptides with bioactive effects are being researched for various purposes. However, there is a lack of overall research on pork-derived peptides. In this study, we reviewed the process of obtaining bioactive peptides, available analytical m...