Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review [0.03%]
动物副产品作为生物活性化合物和培养肉用胎牛血清替代品的利用：全面综述
Juhyun Lee,Da-Young Lee,Ermie Jr Mariano et al.
Juhyun Lee et al.
Slaughterhouse by-products have been widely utilized in food, pharmaceutical, and biomaterial applications across Asia, Europe, and the Americas. This review examines current research on enhancing the value and utilization of these by-produ...
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil [0.03%]
菜籽油部分替代牛肉脂肪对韩牛肉松品质和贮藏特性的影响
Soyoung Jang,Youngho Lim,Sanghun Park et al.
Soyoung Jang et al.
This study investigated the effects of replacing beef tallow with canola oil (CA) on the quality characteristics and storage stability of pemmican. Six treatment groups were established: CON (beef tallow), CA1 (2.5% CA), CA2 (5.0% CA), CA3 ...
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil [0.03%]
不同比例菜籽油替代牛肉松制品中特性变化的研究
Soyoung Jang,Youngho Lim,Sanghun Park et al.
Soyoung Jang et al.
This study investigated the effects of replacing beef tallow with canola oil (CA) on the quality characteristics and storage stability of pemmican. Six treatment groups were established: CON (beef tallow), CA1 (2.5% CA), CA2 (5.0% CA), CA3 ...
The Effect of Stearoyl-Coenzyme A Desaturase (SCD) and Fatty Acid Synthase (FASN) Gene Polymorphisms on Milk Fatty Acid Composition in Holstein Breed [0.03%]
硬脂酰辅酶A去饱和酶(SCD)和脂肪酸合酶(FASN)基因多态性对荷斯坦奶牛乳脂脂肪酸组成的影响
Gökhan Gökçe
Gökhan Gökçe
This study examined the genotype distribution of the stearoyl-coenzyme A desaturase (SCD) and fatty acid synthase (FASN) gene loci and their association with milk fatty acid composition in Holstein cows. The SCD and FASN gene loci genotype ...
The Effect of Stearoyl-Coenzyme A Desaturase (SCD) and Fatty Acid Synthase (FASN) Gene Polymorphisms on Milk Fatty Acid Composition in Holstein Breed [0.03%]
硬脂酰辅酶A脱氢酶（SCD）和脂肪酸合成酶（FASN）基因多态性对荷斯坦牛乳脂肪酸组成的影响
Gökhan Gökçe
Gökhan Gökçe
This study examined the genotype distribution of the stearoyl-coenzyme A desaturase (SCD) and fatty acid synthase (FASN) gene loci and their association with milk fatty acid composition in Holstein cows. The SCD and FASN gene loci genotype ...
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress [0.03%]
冷胁迫下不同李斯特氏菌株外源代谢物的调节规律研究
Hyun-Jun Kim,Hye-Jin Kim,Cheorun Jo
Hyun-Jun Kim
This study investigated the modulation of extracellular metabolites in Listeria monocytogenes NCCP 15743 (L5), NCCP 16594 (L6), and ATCC 19111 (L9) strains in cold-stressed culture. The strains were cultured in Mueller Hinton broth at 8°C ...
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress [0.03%]
冷胁迫下不同李斯特氏菌株胞外代谢物的调控机制研究
Hyun-Jun Kim,Hye-Jin Kim,Cheorun Jo
Hyun-Jun Kim
This study investigated the modulation of extracellular metabolites in Listeria monocytogenes NCCP 15743 (L5), NCCP 16594 (L6), and ATCC 19111 (L9) strains in cold-stressed culture. The strains were cultured in Mueller Hinton broth at 8°C ...
Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice [0.03%]
goat meat对地塞米松致小鼠肌肉萎缩的影响
Jisun Lee,Jei Oh,Joohyun Kang et al.
Jisun Lee et al.
This study investigated if the intake of goat meat affects muscle atrophy and changes gut microbiota in animal models. Muscle atrophy-induced mice (C57BL/6N; 5-week-old) by dexamethasone were treated with a standard chow diet (DEX) and goat...
Jisun Lee,Jei Oh,Joohyun Kang et al.
Jisun Lee et al.
This study investigated if the intake of goat meat affects muscle atrophy and changes gut microbiota in animal models. Muscle atrophy-induced mice (C57BL/6N; 5-week-old) by dexamethasone were treated with a standard chow diet (DEX) and goat...
Application of Conjugated Linoleic Acid-Producing Strain, Bifidobacterium breve JKL2022, in the Development of Probiotic Dairy Products [0.03%]
产共轭亚油酸乳双歧杆菌JKL2022在益生菌乳制品开发中的应用研究
Yujin Jang,Arxel G Elnar,Mo Hyeon Kang et al.
Yujin Jang et al.
With the rising interest in functional foods, several studies have developed food products with additional health benefits, particularly through supplementation with probiotics. The present study assessed the potential of Bifidobacterium br...