Interpretable machine learning for the grade prediction of strong flavor yuanjiu (crude Baijiu) based on HS-GC-IMS [0.03%]
基于HS-GC-IMS的 interpentative机器学习在强香型原酒等级预测中的应用研究
Jia Ouyang,Jinsong Zhao,Mingquan Huang et al.
Jia Ouyang et al.
The complexity of the Baijiu matrix makes it a key challenge to map specific flavor compounds to Baijiu grading. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and machine learning (ML) techniques were combined to explor...
Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties [0.03%]
氯原酸与向日葵籽粕蛋白水解物的结合及其结构和功能性质的变化研究
Sarina Ma,Xili Dege,Zhenyuan Li et al.
Sarina Ma et al.
Appropriate modification of sunflower meal protein with polyphenols can greatly increase its functional properties and improve the utilization rate of by-product as a lower price protein source. The present work analyzed effects of covalent...
Chlorella pyrenoidosa improves meat quality and flavor precursors of fattening lambs by regulating jejunal microbiota and muscle metabolism via the gut-muscle axis [0.03%]
小球藻通过肠肌轴调节肠道微生物群和肌肉代谢来改善育肥羔羊肉品质和风味前体物质
Jiantao Zhao,Shu Li,Jinglei Wang et al.
Jiantao Zhao et al.
This study elucidates the mechanism by which Chlorella pyrenoidosa enhances meat quality in finishing lambs via modulation of the jejunal microbiota and muscle metabolism. In a 60-day trial, 32 lambs were fed diets supplemented with 0%, 1%,...
Utilization of tea polyphenol and cellulose to improve water-soluble porcine liver protein based high internal phase Pickering emulsions stability: interfacial stability and oxidation inhibition [0.03%]
茶多酚和纤维素在改善以猪肝水溶性蛋白为基材的高内相Pickering乳液界面稳定性及抗氧化性能中的应用研究
Yuqian Guan,Yang Wang,Ning Liu et al.
Yuqian Guan et al.
Water-soluble porcine liver protein (WSLP) shows promise for food applications but is limited by its poor emulsifying stability. This study developed high internal phase Pickering emulsions (HIPPEs) stabilized by a combination of tea polyph...
Trypsin-functionalized Ag-Au nanoflowers for enhanced sensing of hydrogen sulfide in diverse foods: dual mechanisms of steric hindrance-mediated biothiols exclusion and silver-driven 30-fold cascade amplification [0.03%]
用于增强多种食品中氢硫化物检测的胰蛋白酶功能化的银-金纳米花：立体阻碍介导生物硫醇排斥及银驱动的30倍级联放大双机制研究
Hongyu Chen,Yafang Wang,Xinrui Sun et al.
Hongyu Chen et al.
Combining the excellent optical properties, spatial structure specificity and 30-fold cascade signal amplification strategy of the trypsin-stabilized silver‑gold nanoflowers (Try-AgAuNFs), a novel nanosensing system was constructed for imp...
Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics [0.03%]
乳酸钠对低温储存凡NA虾凝胶品质的影响：基于4D-DIA蛋白质组学视角
Yantao Yin,Huixiang Ye,Jia Cai et al.
Yantao Yin et al.
The aim of this study was to investigate the effect of sodium lactate (SL) on the gel quality of cold-stored L. vannamei and its underlying mechanism. Fresh L. vannamei were soaked in 1%, 2%, 3% SL solution (or pure water as the control, HO...
The structure and extraction of silk fibroin and its applications in fruit and vegetable preservation: a review [0.03%]
家蚕丝素的结构、提取及其在果蔬保鲜中的应用研究进展
Hong Sun,Yan Sun,Ping Li et al.
Hong Sun et al.
In response to increasing global demands for enhanced food safety and quality, the development of safe and efficient postharvest preservation technologies has emerged as a critical research priority in agricultural sciences. Silk fibroin, a...
Comprehensive study of Maillard glycated hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: characterization, antioxidant properties and aroma profile [0.03%]
牡丹 Fengdan 花粉蛋白质美拉德羟基化产物的全面研究：特征、抗氧化性能和香气轮廓
Tianrong Zhang,Wanyu Yang,Yijia Liang et al.
Tianrong Zhang et al.
Peony seed meal (PSM) is an abundant byproduct after oil extraction with high protein content. To enhance the antioxidant and aroma properties of PSM hydrolysate (PSMH), Maillard reaction-mediated glycation was performed using ribose, xylos...
Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds [0.03%]
塔戈芜菁型萝卜芽苗菜作为可持续和可重复使用的供体释放氢硫酸盐的化合物的医药潜力研究
Maria Maisto,Adua Marzocchi,Vincenzo Piccolo et al.
Maria Maisto et al.
Hydrogen sulfide (H2S) is a key endogenous gasotransmitter involved in vascular homeostasis. Among dietary phytochemicals, glucosinolates (GSLs) from Brassicaceae represent natural H2S-releasing compounds with nutraceutical potential. This ...
One-step synthesis of a Tb-PET MOF for quantitative visual sensing of Anthrax biomarker [0.03%]
一种定量检测炭疽生物标志物的Tb-PET MOF的一锅法合成传感器
Can Wang,Peng Hang,Zhe Zhang et al.
Can Wang et al.
Novel strategies for the sensitive and rapid detection of the anthrax biomarker (2,6-pyridinedicarboxylic acid, DPA) are critical for ensuring food safety and preventing the disease. In this study, a novel fluorescent metal-organic framewor...