Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce [0.03%]
手套类型对模型系统中大肠杆菌存活和转移以及收获生菜时的影响评价
Irene Y Zhao,Jiin Jung,Anne-Laure Moyne et al.
Irene Y Zhao et al.
Background: Both reusable and single-use gloves can be employed during hand harvesting of lettuce and leafy greens. The impact of glove type on survival and transfer of Escherichia coli was evaluated using agar or lettuce...