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期刊名:Frontiers in sustainable food systems

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ISSN:N/A

e-ISSN:2571-581X

IF/分区:3.1/Q2

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共收录本刊相关文章索引25
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mendy Ndlovu,Pauline Scheelbeek,Mjabuliseni Ngidi et al. Mendy Ndlovu et al.
Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity, poverty and inequality under climate change. Under these circumstances, promoting locally adapted and nutrient-dense crops is touted as a plausible cli...
Qhelile Ntombikayise Bhebhe,Muthulisi Siwela,Temitope O Ojo et al. Qhelile Ntombikayise Bhebhe et al.
Food from trees and green spaces can diversify diets and enhance food and nutrition security for households. However, sourcing food from these areas often receives little attention in addressing nutrition issues. This study assessed the con...
Ee Von Goh,Nafiisa Sobratee-Fajurally,Antonio Allegretti et al. Ee Von Goh et al.
Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutr...
Simphiwe Innocentia Hlatshwayo,Temitope Oluwaseun Ojo,Mjabuliseni Simon Cloapas Ngidi Simphiwe Innocentia Hlatshwayo
Introduction: Hunger and malnutrition remain serious issues in developing countries, particularly in rural regions. Increased market participation of smallholder farmers can result in improved livelihood and nutrition out...
Nonkululeko Thandeka Brightness Zondi,Mjabuliseni Simon Cloapas Ngidi,Temitope Oluwaseun Ojo et al. Nonkululeko Thandeka Brightness Zondi et al.
Smallholder farmers encounter countless challenges that not only restrict them from maximizing market opportunities but also limit their access to the markets. This paper aims to achieve a thorough understanding of the factors that influenc...
Sithabile Hlahla Sithabile Hlahla
The water, energy, land and food (WELF) nexus has been touted as a cross-sectoral systems approach that presents an opportunity to address the grand challenges related to poverty, unemployment, inequality and climate change, especially in t...
Vimbayi G P Chimonyo,Eranga M Wimalasiri,Richard Kunz et al. Vimbayi G P Chimonyo et al.
Traditional crop species are reported to be drought-tolerant and nutrient-dense with potential to contribute to sustainable food and nutrition security within marginal production systems under climate change. We hypothesized that intercropp...
Laura M Pereira,Corinna Hawkes Laura M Pereira
An erosion of indigenous and traditional foods in the Global South has dramatically changed the global food system in the last 50 years. Reinvigorating these crops and the agro-biodiversity that they represent could provide benefits for hea...
Nkosingiphile Samuel Zulu,Simphiwe Innocentia Hlatshwayo,Temitope Oluwaseun Ojo et al. Nkosingiphile Samuel Zulu et al.
Introduction: Access to credit and information and communication technology (ICT) plays a pivotal role in enhancing the practices of small-scale sugarcane farmers, impacting their financial, social, and economic wellbeing...
Simphiwe Innocentia Hlatshwayo,Mjabuliseni Simon Cloapas Ngidi,Temitope Oluwaseun Ojo et al. Simphiwe Innocentia Hlatshwayo et al.
Introduction: High crop productivity has the potential to improve the food and nutrition security status of not only smallholder farmers but also households in general. However, smallholder farmers operate in a dynamic en...