Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods [0.03%]
气候变化与环境变化、健康、农业和改善营养之间的交叉路口——以微量营养素和动物源食物为例
Daniel J Raiten,Lindsay H Allen,Joanne L Slavin et al.
Daniel J Raiten et al.
With a growing global population, the demand for high-quality food to meet nutritional needs continues to increase. Our ability to meet those needs is challenged by a changing environment that includes constraints on land and water resource...
Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days [0.03%]
行为干预混合方法系统评价：在低收入和中等收入国家增加家庭对孕产妇、婴幼儿营养支持的前1000天内的作用分析
Stephanie L Martin,Juliet K McCann,Emily Gascoigne et al.
Stephanie L Martin et al.
Fathers, grandmothers, and other family members' influence on maternal, infant, and young child nutrition (MIYCN) is widely recognized, yet synthesis of the effectiveness of engaging them to improve nutrition practices during the first 1000...
Abstract withdrawn: Lutein Prevents the Excessive Fat Deposition in Liver and Abdominal Tissues by Activating SIRT1 and Up-regulating ATGL and HSL in High Fat Diet Rats (FS06-01-19) [0.03%]
被腹主动脉缩窄大鼠心脏保护的分子机制研究进展
[This retracts the article DOI: 10.1093/cdn/nzz029.FS06-01-19.]. Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
Retraction of Publication
Current developments in nutrition. 2020 Jun 3;4(6):nzaa004. DOI:10.1093/cdn/nzaa004 2020
Effect of Differences in Month and Location of Measurement in Estimating Prevalence and Trend of Wasting and Stunting in India in 2005-2006 and 2015-2016 [0.03%]
测量时间与地点的差异对估算印度2005—2006年和2015—2016年消瘦和生长迟缓情况及其变化趋势的影响
Emily M Madan,Edward A Frongillo,Sayeed Unisa et al.
Emily M Madan et al.
Background: Child undernutrition in India remains widespread. Data from the National Family Health Survey 3 and 4 (NFHS-3 and NFHS-4) suggest that wasting prevalence has increased while stunting prevalence has declined. ...
Ana Maria Pita Ruiz,Margareth Guimarães Lima,Lhais de Paula Barbosa Medina et al.
Ana Maria Pita Ruiz et al.
Background: The WHO currently recommends a daily sodium intake of 2 g and has established the goal of a 30% reduction in mean salt intake by 2025. Objecti...
The Role of the Opinion Leader Research Process in Informing Policy Making for Improved Nutrition: Experience and Lessons Learned in Southeast Asia [0.03%]
意见领袖研究在改善营养政策制定中的作用：东南亚的经验与教训
Amy Weissman,Tuan T Nguyen,Hoa T Nguyen et al.
Amy Weissman et al.
Opinion leader research (OLR) has been widely used in public health to identify influential persons or organizations to affect health care practice, inform policy-making processes, and help shape communication strategies. We used OLR to gat...
A Healthy Beverage Score and Risk of Chronic Kidney Disease Progression, Incident Cardiovascular Disease, and All-Cause Mortality in the Chronic Renal Insufficiency Cohort [0.03%]
CKD人群健康饮料评分与慢性肾病进展、新发心血管病和全因死亡风险的相关性研究
Emily A Hu,Cheryl A M Anderson,Deidra C Crews et al.
Emily A Hu et al.
Background: Beverages are a source of calories and other bioactive constituents but are an understudied aspect of the diet. Different beverages have varying effects on health outcomes. ...
Adam Drewnowski,John Finley,Julie M Hess et al.
Adam Drewnowski et al.
This article is based on a session at ASN 2019 entitled "Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?" A ...
Associations between Circulating Lipids and Fat-Soluble Vitamins and Carotenoids in Healthy Overweight and Obese Men [0.03%]
健康超重和肥胖男性体内脂质与脂溶性维生素和类胡萝卜素的相关性研究
Jennifer M Kelly,Gregory Matuszek,Tim J van den Broek et al.
Jennifer M Kelly et al.
Inconsistent associations between lipids and circulating markers of fat-soluble vitamin and carotenoid status have been reported. The aim of this hypothesis-generating study was to examine the contribution of the LC-MS-based lipidome, chara...
The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later [0.03%]
第19届白宫食品、营养与健康大会五十年后的再思考：政策进展与未来方向
Eileen Kennedy,Johanna Dwyer
Eileen Kennedy
The 1969 White House Conference on Food, Nutrition and Health (WHC) was a landmark conference that influenced the nutrition agenda for decades. This commentary details events that led to moving the WHC recommendations to implementation and ...