Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City [0.03%]
城市空间中的食物社区建设：考虑城市中的土著食物的联系和（再）联系
Megan Mucioki,Tara L Maudrie,Julie A Beans et al.
Megan Mucioki et al.
Background: Today, well over half of American Indian and Alaska Native (AI/AN) People in the United States live in cities, a growing trend since the mid-20th century. Indigenous food sovereignty is a concept and process r...
Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats [0.03%]
一种当地生产的高蛋白植物基即食治疗食品可增强营养不良大鼠的恢复效果
Aurélie Bechoff,Peter Akomo,Laura Utume et al.
Aurélie Bechoff et al.
Background: Infant or child malnutrition is a major public health issue. With global funding cuts and increasing incidence because of conflicts and climate change, finding cost effective and sustainable solutions is highl...
From Evidence to Action: Addressing Micronutrient Gaps among Women of Reproductive Age in Malawi Using the Comprehensive Nutrient Gap Assessment Framework [0.03%]
从证据到行动：利用全面的营养差距评估框架解决马拉维 reproductive age妇女的微量营养素缺口问题
Zione Kalumikiza-Chikumbu,Bridget Mkama-Maliya,Gareth Osman et al.
Zione Kalumikiza-Chikumbu et al.
Background: Despite limited and irregular micronutrient data collection in resource-poor countries like Malawi, existing evidence remains underutilized despite its potential to guide policies and programs addressing persi...
The Effect of Meals with Culinary Doses of Herbs and Spices on Postprandial Endothelial Function, Lipemia, and Glycemia after 4-Week Exposure to Herb- and Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study [0.03%]
含草药和香料饮食对餐后血管内皮功能、乳糜血和血糖的影响：一项随机交叉对照喂养研究的二次分析结果
Janhavi J Damani,Penny M Kris-Etherton,Connie J Rogers et al.
Janhavi J Damani et al.
Background: Intake of herbs and spices improves postprandial responses; however, the acute effects of herbs and spices following longer-term exposure are unclear. ...
Decolonizing the Narrative of Indigenous Food Sovereignty: A Scoping Review [0.03%]
土著食品主权叙事的去殖民化：一项综述研究
Ines Sebai,Gabriela Berron Cadenas,Chris Furgal et al.
Ines Sebai et al.
This scoping review explores Indigenous food sovereignty (IFS) from an Indigenous perspective as a decolonizing framework, grounded in the cultural, spiritual, and ecological values of Indigenous communities. IFS integrates self-determinati...
Exploring the Facilitators and Barriers to Physical Activity among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study [0.03%]
健康食品优先试验中食物不安全成年人参加体育活动的促进因素和障碍因素：一项定性研究
Robert E Anderson rd,Seth A Berkowitz,Patricia Knoepp et al.
Robert E Anderson rd et al.
Background: Food insecurity (FI) is associated with lower physical activity (PA) and higher cardiometabolic risk. Food Is Medicine (FIM) interventions increasingly demonstrate improvements in diet quality and FI, yet litt...
Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II [0.03%]
美国癌症学会癌症预防研究二期中仅吃白肉饮食和素食与全因死亡率、心血管疾病、癌症和中风死亡率的关系
Kelly C Cara,Joan Sabaté,Terryl J Hartman et al.
Kelly C Cara et al.
Background: Many dietary guidelines recommend limiting or excluding red and processed meat to promote health and prevent chronic diseases. Objectives: ...
Effectiveness of ω-3 Supplementation on Biochemical, Clinical, and Inflammatory Parameters in Patients with Diabetes: A Systematic Review and Meta-analysis [0.03%]
ω-3补充剂对糖尿病患者的生化、临床和炎症指标的影响：系统评价和meta分析
Jessica Paola Loaiza-Giraldo,Rocío Valdivia-Arroyo,Valentina Greve-Quezada et al.
Jessica Paola Loaiza-Giraldo et al.
Omega-3 (n-3) polyunsaturated fatty acids, including marine-derived eicosapentaenoic acid and docosahexaenoic acid, as well as plant-derived formulations rich in α-linolenic acid, have been proposed as adjunctive therapy in diabetes becaus...
Refining the Estimate of Fruit Consumption in Brazil's National Food Consumption Survey: Quantifying the "Cherry on the Cake" [0.03%]
巴西全国食品消费调查中水果消费估计的修正：“画龙点睛”的量化分析
Thaís R Guastalle,Glenda V da Silva,Mônica Cr Dos Anjos et al.
Thaís R Guastalle et al.
Background: Cultural differences can influence how foods are defined, classified, and quantified, making it challenging to compare and interpret dietary data on national and global levels. Data harmonization plays a cruci...
Building on Indigenous Knowledge for Strengthening Food Security and Nutrition: Evidence from a Community-based Intervention in Eastern India [0.03%]
基于土著知识加强粮食安全和营养的社区干预效果研究——来自印度东部的证据
Nitya Rao,Arundhita Bhanjdeo,Madhuri Kamtam et al.
Nitya Rao et al.
Background: Indigenous communities in India face high rates of malnutrition despite living in biodiverse regions. Structural drivers, including declining forest cover due to land use changes (mining, urbanization, and inf...