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期刊名:Current developments in nutrition

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ISSN:2475-2991

e-ISSN:2475-2991

IF/分区:4.2/Q2

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共收录本刊相关文章索引1268
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Theresa F Rambaran,Jonathan Bergman,Peter Nordström et al. Theresa F Rambaran et al.
The effect of berry polyphenols on glucose metabolism has been evaluated in several studies; however, the results are conflicting. A systematic review and meta-analysis was therefore conducted to evaluate the effect of berry polyphenol cons...
Mathilde Savy,Justine Briaux,Moustapha Seye et al. Mathilde Savy et al.
Background: Evaluations are often limited to affirming what impact health and nutrition interventions have, without providing enough insights into "how/why" impacts are achieved. ...
Bianca Carducci,Christina Oh,Emily C Keats et al. Bianca Carducci et al.
Food environments may promote access to unhealthy foods, contributing to noncommunicable diseases in low- and middle- income countries (LMICs). This review assessed published evidence on the effects of food environment interventions on anth...
Sophia D Amenyah,Mary Ward,J J Strain et al. Sophia D Amenyah et al.
Recent advances in epigenetic research have enabled the development of epigenetic clocks, which have greatly enhanced our ability to investigate molecular processes that contribute to aging and age-related disease. These biomarkers offer th...
Brian Sandri,Gabriele Lubach,Eric Lock et al. Brian Sandri et al.
Objectives: To determine whether rapid correction of iron deficiency using intramuscular iron dextran normalizes serum metabolomic changes in a nonhuman primate model of iron deficiency anemia (IDA). ...
Briana Thomas Briana Thomas
Objectives: To identify the barriers to healthy eating in a nurse's work environment by utilizing the PhotoVoice method, a self-report survey, and semi-structured interviews. ...
Michaela Sossamon,Derek Miketinas Michaela Sossamon
Objectives: The purpose of this cross-sectional analysis is to explore baseline findings on the relationships between food security, fruit and vegetable availability, and fruit and vegetable intake in elementary children ...
Heather Kuiper,Na Wei,John Goodwin et al. Heather Kuiper et al.
Objectives: Trans-fatty acids (TFA) are geometric isomers of naturally occurring cis-fatty acids, formed industrially through partial hydrogenation of vegetable oils or naturally in ruminant animals. TFA intake has been a...
Sofie Ingdam Halkjær,Victoria Elizabeth de Knegt,Bobby Lo et al. Sofie Ingdam Halkjær et al.
Background: Maternal obesity is associated with adverse pregnancy outcomes. Probiotic supplementation during pregnancy may have positive effects on blood glucose, gestational weight gain (GWG), and the risk of gestational...
Kenda Cunningham,Alissa Pries,Dorit Erichsen et al. Kenda Cunningham et al.
Background: Despite growing recognition of the importance of the adolescent period for health and nutritional well-being, scant evidence exists to inform interventions. Beyond limited understanding of adolescents' knowled...