Systematic Characterization and Longitudinal Study Reveal Distinguishing Features of Human Milk Oligosaccharides in China [0.03%]
系统性分析及纵向研究揭示中国母乳低聚糖的特征
Jiayi Wu,Shaohui Wu,Jinhong Huo et al.
Jiayi Wu et al.
Background: Human milk oligosaccharides (HMOs) in breast milk contribute to the development of the neonatal microbiota and immune system. However, longitudinal studies examining HMO profiles of Chinese mothers remain scar...
Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats [0.03%]
在哺乳和断奶后时期服用维生素A可减轻母体高脂饮食对Sprague-Dawley大鼠的不利代谢影响
Libo Tan,Yanqi Zhang,Kristi M Crowe-White et al.
Libo Tan et al.
Background: Vitamin A (VA) has been demonstrated to be a regulator of adipose tissue (AT) development in adult obese models. However, little is known about the effect of VA on obesity-associated developmental and metaboli...
Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children [0.03%]
水果和蔬菜处方计划对纳瓦霍年轻儿童健康结果和行为的影响
Leandra J Jones,Joan VanWassenhove-Paetzold,Kymie Thomas et al.
Leandra J Jones et al.
Background: Rates of childhood obesity are higher in American Indian and Alaska Native populations, and food insecurity plays a major role in diet-related disparities. To address this need, local healthcare providers and ...
First Nations Food Environments: Exploring the Role of Place, Income, and Social Connection [0.03%]
土著食品环境：探究地点、收入和社会联系的作用
Chantelle Richmond,Marylynn Steckley,Hannah Neufeld et al.
Chantelle Richmond et al.
Background: In Canada, few studies have examined how place shapes Indigenous food environments, particularly among Indigenous people living in southern regions of Ontario. ...
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda [0.03%]
评估生物强化食品的覆盖率：在卢旺达Musanze地区的开发和测试方法及指标
Nicolai Petry,James P Wirth,Valerie M Friesen et al.
Nicolai Petry et al.
Background: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops...
Contribution of Vitamin D2 and D3 and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb [0.03%]
维生素D2和D3及其各自的25-羟基代谢物对牛肉和羊肉中总维生素D含量的贡献
Kevin D Cashman,Siobhan M O&#x;Sullivan,Karen Galvin et al.
Kevin D Cashman et al.
Background: Red meat and meat products can contribute meaningfully to the mean daily intake of vitamin D. Beef and lamb can contain vitamin D3 and 25-hydroxyvitamin D3 [25(OH)D3] but also potentially vitamin D2 and 25-hyd...
Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study [0.03%]
西瓜汁对血清番茄红素的影响：一项随机对照交叉研究中的遗传变异的探索性分析
Kristi M Crowe-White,Venkata S Voruganti,Valentina Talevi et al.
Kristi M Crowe-White et al.
Background: Watermelon, a rich source of lycopene, has garnered attention for cardioprotective effects including cholesterol reduction and promotion of redox balance. It is unknown whether 100% watermelon juice may repres...
Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort [0.03%]
母乳中DHA浓度与产妇饮食及营养补充剂摄入的关系——日本人类哺乳队列研究的横断面分析
Hiroshi M Ueno,Satoshi Higurashi,Yuzuka Shimomura et al.
Hiroshi M Ueno et al.
Background: DHA (22:6n-3) is essential for neurodevelopment in children, and its concentration in human breast milk is historically high in Japan. Dietary patterns in Japan might affect the fatty acid (FA) composition amo...
Plasma Trimethylamine N-Oxide and Its Precursors: Population Epidemiology, Parent-Child Concordance, and Associations with Reported Dietary Intake in 11- to 12-Year-Old Children and Their Parents [0.03%]
血浆三甲胺-N-氧和其前体：人群流行病学、家庭成员的一致性以及与父母及其11至12岁儿童报告的膳食摄入量的相关性
Stephanie Andraos,Katherine Lange,Susan A Clifford et al.
Stephanie Andraos et al.
Background: Trimethylamine N-oxide (TMAO) is a microbiome- and diet-derived metabolite implicated in adverse cardiovascular outcomes. To date, studies of plasma TMAO concentrations have largely focused on individuals with...
Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training Promotes Students to Try New Fruits and Vegetables [0.03%]
预测你的未来：营养课程及教师培训促进学生尝试新的水果和蔬菜
Elizabeth Kaschalk-Woods,Alyce D Fly,Elizabeth B Foland et al.
Elizabeth Kaschalk-Woods et al.
Background: Many high school students do not consume the recommended amounts of fruits and vegetables. Objective: This study evaluated ...