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期刊名:Current developments in nutrition

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ISSN:2475-2991

e-ISSN:2475-2991

IF/分区:4.2/Q2

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共收录本刊相关文章索引1268
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Katherine M Ranard,Matthew J Kuchan,John W Erdman Jr Katherine M Ranard
Studying vitamin E [α-tocopherol (α-T)] metabolism and function in the brain and other tissues requires an animal model with low α-T status, such as the transgenic α-T transfer protein (Ttpa)-null (Ttpa - / -) mouse model. Ttpa + / - da...
Kelsey M Cochrane,Brock A Williams,Jordie A J Fischer et al. Kelsey M Cochrane et al.
Background: Regression to the mean (RTM) is a statistical phenomenon where second measurements are more likely to be closer to the mean. This is particularly observed in those with baseline values further from the mean. A...
Yuwen Xiu,Martha S Field Yuwen Xiu
Folate-mediated one-carbon metabolism (FOCM) is compartmentalized within human cells to the cytosol, nucleus, and mitochondria. The recent identifications of mitochondria-specific, folate-dependent thymidylate [deoxythymidine monophosphate ...
Laura Vergeer,Lana Vanderlee,Gary Sacks et al. Laura Vergeer et al.
Background: Canada's food supply is high in nutrients of public health concern, contributing to poor diet quality and increased noncommunicable disease risk. Food companies shape the healthfulness of the food supply, yet ...
Shayan Mohammadmoradi,Deborah A Howatt,Hong S Lu et al. Shayan Mohammadmoradi et al.
Bitter melon (BM; Momordica charantia L.) has been reported to ameliorate diet-induced obesity and dyslipidemia. However, the effects of BM on atherosclerosis have not been determined. This study investigated the effects of BM diet-induced ...
Melanie D Hingle,Carmen Byker Shanks,Courtney Parks et al. Melanie D Hingle et al.
The USDA Supplemental Nutrition Assistance Program (SNAP) provides food and financial assistance to food-insecure individuals and families. In the midst of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, SNAP bene...
Russell J de Souza,Meera Shanmuganathan,Amel Lamri et al. Russell J de Souza et al.
Background: Advances in metabolomics are anticipated to decipher associations between dietary exposures and health. Replication biomarker studies in different populations are critical to demonstrate generalizability. ...
Yanni Papanikolaou,Joanne L Slavin,Roger Clemens et al. Yanni Papanikolaou et al.
Although dietary guidance recommends increasing consumption of whole grains and concurrently limiting consumption of refined and/or enriched grain foods, emerging research suggests that certain refined grains may be part of a healthy dietar...
Kristina S Petersen,Valerie K Sullivan,Victor L Fulgoni rd et al. Kristina S Petersen et al.
Background: The increased use of high-oleic oils to replace trans fat has led to concern about declining intake of PUFA and the potential for essential fatty acid insufficiency or even deficiency. ...
Beverly Dosso,Charlotte Mae K Waits,Kelli N Simms et al. Beverly Dosso et al.
Background: Nutrition in the intensive care unit is vital for patient care; however, immunomodulatory diets rich in PUFAs like γ-linolenic acid (GLA), EPA, and DHA remain controversial for patients with acute respiratory...