Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level [0.03%]
一套低负担的饮食质量指标反映人群水平上的健康膳食模式
Anna W Herforth,Doris Wiesmann,Euridice Martínez-Steele et al.
Anna W Herforth et al.
Background: Few low-burden indicators of diet quality exist to track trends over time at low cost and with low technical expertise requirements. Objective...
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" Analysis [0.03%]
印度北方邦脆弱人群营养膳食保障的经济可行性评估：“饮食成本”分析结果
Shivani Kachwaha,Phuong Hong Nguyen,Michelle DeFreese et al.
Shivani Kachwaha et al.
Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings includin...
Exploring the Role of Maternal Nutritional Epigenetics in Congenital Heart Disease [0.03%]
探究母体营养表观遗传学在先天性心脏病中的作用
Radha O Joshi,Subramanian Chellappan,Prachi Kukshal
Radha O Joshi
Congenital heart disease (CHD) is one of the major debilitating birth defects resulting in significant impact on neonatal and child mortality globally. The etiology of CHD is complex and multifactorial. Many causative genes responsible for ...
Jieping Yang,Yuanqiang Guo,Rupo Lee et al.
Jieping Yang et al.
Background: We showed that pomegranate juice (PomJ) can help to maintain memory in adults aged >50 y. The mechanism for this effect is unknown, but might involve Trp and its metabolites, which are important in brain funct...
A Community-Based School Nutrition Intervention Improves Diet Diversity and School Attendance in Palestinian Refugee Schoolchildren in Lebanon [0.03%]
一个社区为基础的学校营养干预改善了黎巴嫩巴勒斯坦难民学龄儿童的膳食结构和就学率
Zeina Jamaluddine,Jowel Choufani,Amelia Reese Masterson et al.
Zeina Jamaluddine et al.
Background: School feeding programs have the potential to supply children with healthy school food, alleviate short-term hunger, and improve children's educational outcomes. ...
Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review [0.03%]
高收入移民国家原住民的传统食品摄入量：系统评价文献
Julia McCartan,Emma van Burgel,Isobelle McArthur et al.
Julia McCartan et al.
The traditional diets of Indigenous Peoples globally have undergone a major transition due to settler colonialism. This systematic review aims to provide a perspective of traditional food intake of Indigenous populations in high-income sett...
Maternal Knowledge, Attitudes, and Practices of Complementary Feeding and Child Undernutrition in the Vakinankaratra Region of Madagascar: A Mixed-Methods Study [0.03%]
马拉加斯亚vakinankaratra地区关于儿童辅助食品喂养的母体知识、态度与行为及其对儿童营养不良影响的相关研究：一种混合方法研究
Hasina Rakotomanana,Deana Hildebrand,Gail E Gates et al.
Hasina Rakotomanana et al.
Background: Data are limited on how feeding knowledge and practices relate to child undernutrition in the highlands of Madagascar. Objectives: ...
Saccharomyces cerevisiae Fermentation Product Did Not Attenuate Clinical Signs, but Psyllium Husk Has Protective Effects in a Murine Dextran Sulfate Sodium-Induced Colitis Model [0.03%]
酿酒酵母发酵产物无法减轻临床症状，但燕麦 husk 具有保护作用：一项基于葡聚糖硫酸钠诱导的小鼠结肠炎模型的研究
Ching-Yen Lin,Anne H Lee,Karen K Chiu et al.
Ching-Yen Lin et al.
Background: Yeast products and psyllium husk may provide relief from clinical signs of colitis due to their ability to promote gut integrity, modulate gut microbiota, or positively affect immune responses, which have been...
Food Intake and the Significance of Feeding in Qom Children of Northern Argentina [0.03%]
阿根廷北部库姆儿童的进食量及其意义
Sofía I Olmedo,María D Román,Silvina Berra et al.
Sofía I Olmedo et al.
Background: As part of the ubiquitous nutritional transition indigenous are experiencing, the typical diet of most indigenous communities is being substituted by one with high-fat and high-energy-density foods. Domestic f...
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab) [0.03%]
基于健康星等级定义的饮食质量与澳大利亚人17年全因死亡率关联：糖尿病、肥胖和生活方式澳大利亚研究（AusDiab）
Xiong-Fei Pan,Dianna J Magliano,Miaobing Zheng et al.
Xiong-Fei Pan et al.
Background: The Health Star Rating (HSR) is the government-endorsed front-of-pack labeling system in Australia and New Zealand. Objectives: ...