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期刊名:Current developments in nutrition

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ISSN:2475-2991

e-ISSN:2475-2991

IF/分区:4.2/Q2

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共收录本刊相关文章索引1268
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jiejia Zhang,Brian L Lindshield Jiejia Zhang
Background: The static digestion/Caco-2 cell model has been widely employed as a bioassay to assess iron bioavailability. However, there are many methodological differences in how it is utilized. Thus, the feasibility of ...
Seyede Hamide Rajaie,Yaser Mansoori,Shiva Faghih et al. Seyede Hamide Rajaie et al.
Background: Cardiometabolic risk results from interactions between genetic and dietary factors. Variation in the adrenergic β-2 receptor gene (ADRB2 rs1042713) may influence responses to insulinogenic dietary patterns. ...
Kristie LeBeau,Gina Segovia-Siapco,Celine Heskey et al. Kristie LeBeau et al.
Background: Few studies have explored the effect of a single-food intervention on the dietary glycemic index (GI) and glycemic load (GL) within the context of a habitual diet. Avocados are low in carbohydrates but rich in...
Ashis Talukder,Matthew Kelly,Md Abu Sayeed et al. Ashis Talukder et al.
Background: The double burden of malnutrition (DBM), defined as the coexistence of undernutrition and overnutrition within the same household, is an increasing public health concern in South and Southeast Asia, yet eviden...
Lydia O&#x;Meara,Kate Wellard,Joweria Nambooze et al. Lydia O&#x;Meara et al.
Background: Dietary data gaps limit the design of effective food policies and programs in low- and middle-income countries. Automated mobile phone-based tools offer an opportunity to fill data gaps using less resources co...
Frida Severinsen,Cecilie Varsi,Lene Frost Andersen et al. Frida Severinsen et al.
Background: Nutritional interventions may reduce the prevalence of malnutrition in patients with head and neck cancer; however, implementation often fails due to barriers at various levels. Process evaluations can provide...
Sarah Nájera Espinosa,Arli G Zarate-Ortiz,Genevieve Hadida et al. Sarah Nájera Espinosa et al.
Background: Evidence suggests dietary shifts away from animal-sourced toward plant-based foods benefit health and the environment. Although the United Kingdom's (UK) meat consumption has decreased, further efforts are req...
Caroline A Joyce,Christine P Stewart,Charles D Arnold et al. Caroline A Joyce et al.
Background: Quantitative dietary assessment is hindered by cost, time, and logistical burdens. Collecting 24-hour recall (24HR) dietary data by phone may be particularly advantageous in rural areas. ...
Samantha M Sundermeir,Megan R Winkler,Jennie N Davis et al. Samantha M Sundermeir et al.
Background: Healthy default beverage (HDB) policies, which require restaurants to offer healthier drinks with children's meals, may reduce child sugar-sweetened beverage consumption. Although they are gaining popularity a...