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期刊名:Current developments in nutrition

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ISSN:2475-2991

e-ISSN:2475-2991

IF/分区:4.2/Q2

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共收录本刊相关文章索引1268
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Tarik Taye,Seifu Hagos,Samson Gebremedhin et al. Tarik Taye et al.
Background: High-quality screening for malnutrition is a critical entry point for children with acute malnutrition to access lifesaving nutritional care, treatment, and support. However, the contacts with Community Health...
Debritu Nane,Mengistu Fereja,Isaac Agbemafle et al. Debritu Nane et al.
Background: Ethiopia has near-universal access to iodized salt, and national authorities are considering adding folic acid to iodized salt to address folate insufficiency and neural tube defects. However, providing double...
Lotte Dopheide,Marta Kozior,Amra Buco et al. Lotte Dopheide et al.
Background: Adequate fiber intake is associated with health benefits and reduced disease risk. It is hypothesized that consuming a mixture of fiber types with distinct (physico)chemical characteristics, reflective of thos...
Rocco Sheldon,Ee Moon Chin,Andrew Gan et al. Rocco Sheldon et al.
Multivitamin and mineral (MVM) supplements occupy a unique place in modern healthcare. They are one of only a few interventions the public actively embraces, despite clear guidelines that do not recommend routine MVM use for healthy people,...
Reagan Smith,Arathi Jayaraman,Brighid McKay et al. Reagan Smith et al.
A 12-wk randomized clinical trial found that adults with type 1 diabetes on a low-fat, vegan diet (n = 29) showed greater improvements in insulin sensitivity compared with a portion-controlled diet (n = 29). This secondary analysis calculat...
Deborah Nabuuma,Brice Even,Hang Thi Minh Thai et al. Deborah Nabuuma et al.
Background: Adolescence is a critical life stage, marked by increasing personal autonomy and peer influence. Food environments encompass the availability, accessibility, and appeal of food options. Exposure to food enviro...
Tinna Odinsdottir,Ragnhildur Gudmannsdottir,Rachel Novotny et al. Tinna Odinsdottir et al.
Background: Food-based dietary guidelines (FBDG) aim to support health and reduce the environmental impacts, including the dietary carbon footprint (CF). Children's dietary CF is largely unknown. ...