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期刊名:Current developments in nutrition

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ISSN:2475-2991

e-ISSN:2475-2991

IF/分区:4.2/Q2

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共收录本刊相关文章索引1268
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Carmen E Prestemon,Anna H Grummon,Sarah M Frank et al. Carmen E Prestemon et al.
Background: Young adulthood is an optimal time for intervening in dietary behaviors. Young adults in the United States strongly value environmental sustainability, so appealing to these values could be a promising strateg...
Mélina Côté,Wiam Hamadi,Catherine Laramée et al. Mélina Côté et al.
Background: Food composition databases are fundamental for rigorous dietary assessment, yet they often include information only for generic foods. Objecti...
Samira Gholamian,Sina Ebrahimi,Arezoo Razmdideh et al. Samira Gholamian et al.
Background: New Zealand blackcurrant (NZBC) is a rich source of anthocyanins, but findings on its effects on sports performance and metabolic health are inconsistent. ...
Penny M Kris-Etherton,Zhaoping Li,Nirupa R Matthan et al. Penny M Kris-Etherton et al.
The research model used to conduct the Habitual Diet and Avocado Trial (HAT), a large multicenter clinical trial (n = 1008 participants) designed to evaluate the effect of consuming 1 avocado/d for 6 mo on visceral adiposity in individuals ...
Rachel Bezner Kerr,Moustapha Seye,Arlène Alpha et al. Rachel Bezner Kerr et al.
Background: Agroecology is a holistic approach that draws on ecological and social justice principles. Although there is evidence that agroecological practices can improve food security and nutrition for rural households,...
Bhavana Soma,Angelina Baric,Jennifer Heisz et al. Bhavana Soma et al.
Background: Midlife is a critical period for women's health, during which hormonal changes increase the risk of unfavorable body composition and functional decline. Diet quality is a key modifiable determinant, yet eviden...
Ashley B Yamanaka,James D Davis,Lynne R Wilkens et al. Ashley B Yamanaka et al.
Background: Multiple international growth reference systems exist for classifying child undernutrition and excess weight, yet different references yield systematically different prevalence estimates. This has important im...
Arne Astrup,Martina Abodi,Alessandra Mazzocchi et al. Arne Astrup et al.
Diet and lifestyle offer the potential for achieving a healthy lifespan by reducing risk for cardiometabolic diseases and cancer, as well as maintaining cognitive health and physical function. To facilitate translation and implementation of...
Carissa D Powers,Maya R Sternberg,Ekaterina M Mineva et al. Carissa D Powers et al.
The omega-3 index (O3I; defined as the sum of red blood cell concentrations of eicosapentaenoic acid and docosahexaenoic acid) is strongly correlated with the risk for sudden cardiac death. We aimed to provide nationally representative data...
Tara Kamalakantha,Catherine Zavela,LuAnn K Johnson et al. Tara Kamalakantha et al.
Background: Pulses, which include beans, peas, lentils, and chickpeas, are a cornerstone of dietary recommendations. However, studies evaluating the association between pulse intake and cardiometabolic diseases (CMD) have...