Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult) [0.03%]
成人食品偏好评分量表(Persian版本)的心理测量评价
Zahra Heidari,Fahimeh Haghighatdoost,Shahnaz Amani Tirani et al.
Zahra Heidari et al.
Background: Preferences for consuming food items as determinants of food choices are significantly associated with diet- and health-related outcomes in adulthood. ...
Resistant Starch Supplementation Modulates Gut Microbiota, Short-Chain Fatty Acids, and Markers of Gut Barrier Integrity in Estrogen-Deficient Mice [0.03%]
抗性淀粉补充剂调节雌激素缺乏小鼠的肠道微生物群，短链脂肪酸和肠屏障完整性标志物
Femi Olawale,Sanmi E Alake,Ranjitha Chandrashekar et al.
Femi Olawale et al.
Background: Menopause-associated estrogen decline promotes gut dysbiosis and impaired gut health, but the effects of resistant starch (RS) under estrogen-deficient conditions remain unclear. ...
Thomas Roosdorp,Michael Fridén,Daniel B Ibsen et al.
Thomas Roosdorp et al.
Background: The interpretation of results from observational studies in nutrition depends on how food intake is modeled. When adjusting for total energy or total food intake, substitution effects are estimated. Simulation...
Long-Term Dietary Changes and Mortality among Participants of a Whole Food Plant-Based Pilot Study for Metastatic Breast Cancer [0.03%]
一项针对转移性乳腺癌患者的全植物性饮食试点研究中的长期膳食变化和死亡率
Thomas M Campbell,Erin K Campbell,Lisa M Blanchard et al.
Thomas M Campbell et al.
Background: There are limited data on dietary interventions among women with metastatic breast cancer. We previously conducted a feasibility trial of a whole food, plant-based (WFPB) diet in 32 women with metastatic breas...
Multilevel, Actionable Factors Related to Adolescent Dairy Intake: A Scoping Review Guided by the Social Ecological Model [0.03%]
基于社会生态模型的青少年乳制品摄入相关因素的综述研究
Emily Sklar,Marcela D Radtke,Brittany Loofbourrow et al.
Emily Sklar et al.
Globally, adolescents are not meeting recommended nutrient or food group intakes. Adolescence is a period often characterized by rapid biological growth and increased autonomy, both of which strongly influence dietary intake, highlighting a...
Operationalizing Multisectoral Nutrition Governance: Examining Commitment, Capacity, and Mechanisms for Action in Scaling Up Nutrition Actions in Kenya [0.03%]
多部门营养治理的实施：考察肯尼亚在扩大营养行动方面的承诺、能力和机制
Jacob K Korir,Wilna Oldewage-Theron,Malinda J Colwell et al.
Jacob K Korir et al.
Background: Effective Multisectoral Nutrition Governance (MNG) is critical for addressing the complex determinants of malnutrition. However, evidence on how key governance functions influence governance outcomes over time...
A Rapid Genotyping Assay for FTO and PPAR-γ Nutrigenetic Variants in Thai Adults with Overweight/Obesity [0.03%]
针对泰国成人超重和肥胖人群的FTO和PPAR-γ营养基因型的快速基因分型测定法
Sakawrut Poosri,Usa Boonyuen,Pattaneeya Prangthip
Sakawrut Poosri
Background: Nutrigenetic research linking fat mass and obesity-associated (FTO) and peroxisome proliferator-activated receptor gamma (PPAR-γ) variants to dietary response and obesity risk requires accessible genotyping t...
Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom [0.03%]
基于英国国家饮食与营养调查(2014-2019年)的植物基肉类消费人群膳食摄入横断面分析研究
Nicole Neufingerl,Laurine Ballintijn,Sander Biesbroek et al.
Nicole Neufingerl et al.
Background: Current knowledge on the quality of dietary intakes from plant-based meat (PBM)-containing diets is mainly based on theoretical modeling studies, whereas empirical evidence from actual consumption data is scar...
Enhanced Energy Metabolism and Developmental Signaling in Neonatal Brains of Female Piglets Parenterally Fed with 18-Carbon n-3 Fatty Acid-Based Vegaven Compared with Fish Oil-Containing Lipid Emulsion [0.03%]
与鱼油制剂相比，雌性仔猪外源给予含18碳n-3脂肪酸的Vegaven?可提高新生仔猪脑能量代谢和发育信号通路相关因子表达水平
Eliana Lucchinetti,Phing-How Lou,Fulin Wang et al.
Eliana Lucchinetti et al.
Background: Vegaven, an intravenous lipid emulsion based on 18-carbon n-3 (ω-3) fatty acids, reduces the accumulation of lipopolysaccharide (LPS) in peripheral organs including the brain of parenterally fed piglets compa...
A Nutrient Ratio-Based, Web-Enabled Food Quality Score Is Associated With Weight and Blood Pressure Compared With Leading Nutrient Profiling Systems [0.03%]
基于营养素比例的网络食品质量评分与现有营养素状况评估系统相比和体重及血压的关系
Christopher J Damman,Cara L Frankenfeld
Christopher J Damman
Background: Rising prevalence of chronic cardiometabolic conditions may be partly driven by shifts in dietary patterns. Nutrient profiling systems (NPSs) aim to guide healthier food choices through labeling and consumer-f...