Effects of Diets Containing Beef Compared with Poultry on Pancreatic β-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover Trial [0.03%]
饮食中牛肉与家禽对糖尿病前期男女胰岛β细胞功能和其他心血管代谢健康指标的影响：一项随机交叉试验
Elizabeth Guzman,Indika Edirisinghe,Meredith L Wilcox et al.
Elizabeth Guzman et al.
Background: The results of randomized controlled trials generally indicate that red meat intake, or beef specifically, has no impact on potential mechanisms that increase risk of type 2 diabetes, such as reduced insulin s...
Corrigenda for 'Abstracts from NUTRITION 2025' [Current Developments in Nutrition 9S2 (2025)] [0.03%]
对“NUTRITION 2025”摘要的勘误表[《营养进展》9S2(2025)]
[This corrects the article DOI: 10.1016/j.cdnut.2025.107102.][This corrects the article DOI: 10.1016/j.cdnut.2025.107082.]. © 2025 Published by Elsevier...
Published Erratum
Current developments in nutrition. 2025 Aug 14;9(9):107527. DOI:10.1016/j.cdnut.2025.107527 2025
TEMPORARY REMOVAL: Corrigendum to 'Implications of Vitamin D Research in Chickens can Advance Human Nutrition and Perspectives for the Future' [Current Developments in Nutrition Volume 5 (2021) nzab018] [0.03%]
临时删除：关于“鸡维生素D研究对人类营养和未来展望的人类营养和未来展望的启示”[《当前营养发展》第5卷（2021）nzab018] 的勘误表
Matthew F Warren
Matthew F Warren
The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes [0.03%]
英国食物环境的系统性审查：领域、方法和结果
Deksha Kapoor,Kirsteen Shields,Christian Reynolds et al.
Deksha Kapoor et al.
Understanding food environments is crucial for developing policies and interventions to enhance the healthfulness and sustainability of UK diets. We systematically reviewed published scientific research to answer 2 research questions. First...
Network-Based Multiomic Nutrient-Associated Predictive Models for Inflammatory Bowel Disease [0.03%]
基于网络的多组学营养相关预测模型在炎症性肠病中的应用
Martine Saint-Cyr,Evaniya Shakya,Janet C Siebert et al.
Martine Saint-Cyr et al.
Background: Inflammatory bowel disease (IBD) is a multifactorial disease involving a complex interplay between host physiology, the gut microbiome, and environmental factors such as diet and nutrition. Multiomic analyses ...
Brief Diet Screener for Assessing Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet: Development and Validation [0.03%]
用于评估饮食遵从于“采用饮食方法停止高血压”（DASH）膳食的简明膳食筛查表：开发和验证
Qisi Yao,Steven A Cohen,Brietta M Oaks et al.
Qisi Yao et al.
Background: Although poor diet quality is a main risk factor for cardiovascular disease, it is rarely measured comprehensively in clinical trials using full dietary assessment tools. ...
Exploring the Facilitators and Barriers of Adherence to Mediterranean-Ketogenic Dietary Interventions in Parkinson's Disease: A Qualitative Study [0.03%]
帕金森病的地中海生酮饮食干预依从性的影响因素定性研究
Kira N Tosefsky,Yolanda N Wang,Joyce St Lam et al.
Kira N Tosefsky et al.
Background: Emerging research suggests indications for both Mediterranean and ketogenic diets in Parkinson's disease (PD), with hybrid Mediterranean-ketogenic interventions potentially conferring maximal benefit. However,...
Development and Validation of an Instrument to Assess the Cognitive, Behavioral, and Environmental Factors Related to Sodium Intake in Adult Canadians: The Behavioral Assessment Instrument for Dietary Sodium [0.03%]
评估成人加拿大人钠摄入的认知、行为和环境因素的仪器的发展与验证：饮食钠的行为评估工具
Rola Al Ghali,Michael Prashad,Wendy Lou et al.
Rola Al Ghali et al.
Background: High sodium intake is a major risk factor for noncommunicable diseases, with most Canadians exceeding recommended levels. Population-wide sodium-reduction interventions include monitoring sodium knowledge, att...
Azolla spp and Hermetia illucens Meals as Main Protein Sources for Rabbit Nutrition: Impact on Feed Quality, Growth Performance, and Meat Quality [0.03%]
水生植物满江红属和赫梅蒂亚虫餐作为兔日粮主要蛋白源对饲料品质、生产性能及肉质的影响
Eyitayo Azaratou Ogbon,Arnette Balè,Carline Santos et al.
Eyitayo Azaratou Ogbon et al.
Background: Good-quality feed is essential for successful livestock production and for ensuring the distribution of high-quality, safe animal products. Ob...
A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient Adequacy [0.03%]
营养成分多样性指数的试点研究显示其与美国居民膳食指南遵从性及微量营养素充足度呈正相关
Zachary P Gersten,Stephanie Mg Wilson,Jules A Larke et al.
Zachary P Gersten et al.
Background: Dietary diversity is an important component of dietary quality. The Nutrient Composition Diversity Index (NCDI) is a dietary diversity metric that quantifies dissimilarity among foods in a diet based on nutrie...